Oakwood FFL GOLD AUTUMN MENU 2016

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Presentation transcript:

Oakwood FFL GOLD AUTUMN MENU 2016 If your child has an allergy or intolerance please ask a member of the catering team for information. If your child has a school lunch and has a food allergy or intolerance you will be asked to complete a form to ensure we have the necessary information to cater for your child Week Monday Tuesday Wednesday Thursday Friday Week 1 29-Aug 19-Sep 10-Oct 7-Nov 28-Nov 19-Dec Main Beef meatballs in tomato sauce with rice chicken & broccoli pasta bake Roast Gammon with Roast Potatoes and Gravy Chicken Curry with Rice MSC Fishwich with Chips Vegetarian Jackets Cheese & tomato pizza with new potatoes Jacket Potato with tuna Quorn Sausages & Mash with Gravy Jacket Potato with beans Vegetable Moussaka with Roast Potatoes Jacket Potato with tuna mayo Chickpea & vegetable hotpot Jacket Potato with cheese Cheese & tomato quiche with Chips Jacket Potato with beans Peas and sweetcorn Carrots Green Beans broccoli Sweet corn Baked Beans Garden Peas Dessert Peach Crumble with Custard Yoghurt Fresh Fruit Platter Chocolate Krispie cake Fresh Fruit Salad Fruity flapjack Apple Pie & Custard Chocolate Muffin Fresh Fruit Chunks Week 2 5-Sep 26-Sep 17-Oct 14-Nov 5-Dec Beef Burger in a bun with new potatoes Chicken & Sweetcorn Pie With mash potato Roast Pork Organic beef Spaghetti Bolognaise MSC Fish Fingers with Chips Cheese & tomato whirl with New potatoes Vegetable lasagne with garlic slice Vegetable Wellington with Roast Potatoes Jacket Potato with salmon Mayo Mixed vegetable Curry with Rice Jacket potato with cheese Vegetable enchiladas with Chips Jacket potato with beans Sweetcorn carrots Cauliflower Peas Sponge Cake with custard Chocolate crunch with chocolate sauce Wholemeal Banana loaf Fruit Jelly Chocolate & Beetroot Brownie Week 3 12-Sep 3-Oct 31-Oct 21-Nov 12-Dec Sausages with Mash & Gravy Organic Meaty pizza with new potatoes Roast Chicken with Stuffing with Roast Potatoes and Gravy Organic Beef cottage pie MSC Battered fish with Chips Veggie Toad in the Hole with Mash & Gravy Spiced Vegetable & Quorn Pattie Mixed Vegetable loaf with Roast Potatoes Macaroni cheese Cheese & leek flan with Chips Mixed Peas Savoy Cabbage Rice Pudding with mixed berries Apple cake with custard Carrot & courgette cake Syrup Sponge with Custard chocolate shortbread