Home Learning Booklet KS3: Food Technology Name: Teacher: Assessment

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Presentation transcript:

Home Learning Booklet KS3: Food Technology Name: Teacher: Assessment Outwood Academy Portland Design and Technology KS3: Food Technology Home Learning Booklet Name:   Teacher: Assessment Target Level   Aspirational Target End of Project All work should be completed on time and to the best of your ability. Work must be presented neatly.

Side Orders – fancy something extra? Share as a pair, or try alone. Home Learning Menu - Choose your home learning tasks from the selection below. The spice level suggests the difficulty or level of challenge that each task offers (1 chilli = Level 3, 4 chillies = Level 6). As a minimum, you should meet your target level for each task, but you should also challenge yourself to at least one higher level task. Side orders can be completed as extra pieces of home learning. Although they will not count towards your fortnightly piece of home learning, they will aid your level and you will be rewarded with merits. Tick each task that you do. Starters Design a poster with 5-10 healthy, safety and hygiene rules to follow in the kitchen. Develop a presentation that could be shown to students to explain health, safety and hygiene considerations that should be made throughout a practical lesson. Develop a step-by-step guide to explain how to prepare for and finish a practical. Include evidence of you working through the stages with photos or videos. Mains Choose 5 pieces of kitchen equipment and explain how and why they would be used. Use images to illustrate your work. For one of the products you have made, develop a storyboard to show the step-by-step method. Keep a food diary to record what you eat in one day. Comment on how well balanced your diet is using the Eatwell Plate. How could you make your diet healthier? Design a poster to promote the Eight Tips for Healthy Eating. Produce a guide to explain how to use 10 key pieces of kitchen equipment. For one of the products you have made in school, suggest five ways it can be modified to make it healthier, considering the five nutrients. Keep a food diary to record what you eat in one day and analyse it against the Eatwell Plate. Then, write an eating plan you could follow to make your diet healthier. Produce an advice sheet to help people achieve the eight tips for healthy eating. Thinking about 5-a-day, conduct a survey to assess how many fruit and vegetables people eat. Present your results in graphs, analyse your findings, and make recommendations about how fruit and vegetable consumption could be improved. Re-make one of the products we have made at home, and take photos of the various stages to develop a step-by-step photographic method. Ask a friend or family member to keep a food diary to record what they eat in a day. Analyse the results against the Eatwell Plate, and write a letter to advise how they could improve their diet. Write your own tips for healthy eating and explain each one in detail. Food Challenge! Watch a cooking show on TV, and record all of the good and bad health, safety and hygiene points that you see. Research 5 pieces of food manufacturing equipment that would be used in the food industry. Research how one of the products you have made in class would be mass manufactured for a supermarket. Keep a food diary and ask someone else to do the same. For both diaries, enter the details at explorefood.foodafactoflife.org.uk, using the ‘Calculate a Diet’ tool. Compare and analyse the results. Side Orders – fancy something extra? Design a starter activity for one of the lessons you have completed so far. Create a game that could be played at the end of a lesson as a plenary. Develop a recipe bank for products that could be made in one hour Food Technology lessons. Design a cooking competition that could take place in school. Explain the rules and procedures. Sharers Share as a pair, or try alone. Design a marketing tool (PowerPoint, video, poem, song, etc.) to promote and encourage the consumption of fruit and vegetables. Imagine you are working for a TV shopping channel. Promote 5 pieces of kitchen equipment, explaining their advantages, uses and cost. Use photographs or video footage. Outwood Academy Portland Design and Technology