Fresh bread By ibi
Contents Page 3: Information about bread Page 4: About my bread Page 5: Ingredients and Equipment Page 6: Method / hygiene Page 7 & 8: Method / mixing the dough Page 9: Method / putting in extras Page 10: Method / shaping the loaf Page 11: Method / cooking
Contents Page 11: Evaluation / what it taste good with. Page 12: Glossary
Information about bread bread is one of the healthiest things in the interior world. There are lots of bread in the world like pittas bread from Greece , Jamaican spice loaf from Jamaica, soda bread from Ireland and polish bread form Poland and lots more.
I think my bread is the best bread in the hole wide world. About my bread I think my bread is the best bread in the hole wide world. It is best if you eat it with tea and butter if you add a bit more chocolate chips and more 100 and 1000 it will be lovely.
Ingredients Equipment 250ml of water 1 tea spoon of salt 300g white flour ½ table spoon of oil 1 table spoon of sugar Chocolate 100 and 1000 More 100 and 1000 and white chocolate A bit of yeast Mixing bowl Wooden spoon Measuring jug Greased baking Tea spoon Lightly brushed whit oil Scales
Method / hygiene Wash you hands thoroughly in soap and water. 2.Clean your table with a cloth. 3. If you have long hair tie it back.
Method / mixing the dough put 300g of flour in the mixing bowl. Add 1 tea spoon of salt and a table spoon of sugar in the mixing bowl pour 250ml of water in the bowl. Pour ½ a table spoon oil in the bowl and start mixing for about 5 minis. When you have finish mixing start kneading for 5 minis.
Method / mixing the dough 5. Now you have done kneading now start knocking
Method / putting in extras Put in little bit of white chocolate in the dough. And put a lot of 100 and 1000 and chocolate chips in the dough.
Method / shaping the loaf With your dough make a K and than make 5 so it will make a K5. Let the dough rise for 40 to 45 minis
Method / cooking Put the bread on a backing tray Now put your bread in the oven for 30 minis
Evaluation / what it taste good with. My bread taste good with butter, cheese, tea and soap.
Glossary kneading: following and pushing the dough. Kneading: pouching or drooping the dough.