MIFFI 2018 3 - 4 May 2018 Copenhagen, Denmark.

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Presentation transcript:

MIFFI 2018 3 - 4 May 2018 Copenhagen, Denmark

THEME & MAIN TOPICS Microbial Food and Feed Ingredients New trends in academia, industry and regulatory affairs Microbial Food Cultures for the dairy, meat, and wine industry Probiotic cultures for food and dietary supplements Direct-Fed Microbials for feed Yeast and yeast extracts Proteins and peptide ingredients produced by fermentation e.g. enzymes Metabolites produced by fermentation used as ingredients in food and feed e.g. vitamins, acids, alcohols, and flavors. Fermented Beverages

IMPORTANT! Conference language English October 2017    Participant registration & abstract submission opens 1 December 2017     Abstract deadline 1 March 2018 Early registration deadline 2-4 May 2018 Conference dates

SEE YOU IN COPENHAGEN IN MAY! REGISTER AND FIND MORE INFORMATION www.miffi2018.org

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