Multiculturalism in a Global Community

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Presentation transcript:

Multiculturalism in a Global Community To understand other cultures by Food ways Each culture has its own distinctive custom, etiquettes, menus, dishes in relation to food.

To understand other cultures by Food ways Each culture has its own distinctive custom, etiquettes, menus, dishes in relation to food. Different Table manners Using Folk and Knife (European countries) Using Chopsticks (East Asian countries) Using Hands (India)

European countries East Asian countries India

Different Style of Table Setting Collective way of eating or Spirit of Sharing (Korea) There is a soup pot in the middle of table. Many side dishes are served at a time and you can share. (Korea) There is a rotating table and you can pick food. (Famous China Town Style) Individual dish is served. (Many European countries, Japan)

Korea

Famous China Town Style

Many European countries

Japan

Religion and Food Food taboos vary in each religion with different reasons. Islam: polluted pork Hindu: sacred cow Jews: Kosher, the clean food

polluted pork

sacred cow

Kosher, the clean food

Food is always Travelling. Tomatoes were travelling from Mexico to Europe about 200 years ago. Since then tomato is one of the favorite food among them. American Potatoes were also sent to Europe and became the major food. Various spices from Asia and America to Europe.

Mexico Tomatoes

American Potatoes

Various spices

Fusion Food Once a foreign dish was introduced, it has changed in the borrower’s taste and style. Ex. Korean Chinese black bean noodle is very famous. Sweet radish pickle (originally from Japan) Japanese style of Indian Curry Rice Burger, Coffee Mix (Korean invention) Recently people in the world love a fusion style of food.

Sweet radish pickle

Japanese style of Indian Curry

Rice Burger

Coffee Mix Kimchi Pizza

As food and food ways of each country are distinctive, each culture has its own color and taste. Yet, if we closely look into the history of food, adaption and fusion were common phenomena. Food has developed into its multicultural aspects. Likewise, in other dimensions in a culture multiculturalism should be pursued both in domestic and international arenas.

Thank you