Carbohydrates.

Slides:



Advertisements
Similar presentations
IMPORTANT FUNCTIONS OF CARBOHYDRATES To provide energy through their oxidation To supply carbon for the synthesis of cell components To serve as a stored.
Advertisements

Chapter 17: Carbohydrates
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Twelfth Edition© 2015 Pearson Education, Inc. The most stable forms of pentose.
Types of Carbohydrates Section Four Types of Carbohydrates Monosaccharides  Contain a single sugar unit  Examples: glucose and fructose Disaccharides.
 Types of Carbohydrates  Classification of Monosaccharides  D and L Notations from Fischer Projections  Structures of Some Important Monosaccharides.
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Twelfth Edition© 2015 Pearson Education, Inc. Paula, a diabetes nurse, teaches.
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Twelfth Edition© 2015 Pearson Education, Inc. Glucose, galactose, and fructose.
Introduction to Biochemistry Carbohydrates. Carbohydrates are a major source of energy from our diet. composed of the elements C, H and O. also called.
1 Announcements & Agenda (04/09/07) Extra Credit Assignment Due NOW! Pick Up Graded Quizzes Quiz Friday (13.4, 13.5, & Ch 14) Today More on Carbohydrates.
Chapter 16 Carbohydrates
Chapter 14 Carbohydrates
1 Chapter 14 Carbohydrates 13.1 Carbohydrates. 2 Carbohydrates are a major source of energy from our diet. composed of the elements C, H, and O. also.
Chapter 8 (part 1) Carbohydrates.
Types of Carbohydrates 16.2 Classification of Monosaccharides 16.3 D and L Notations from Fischer Projections 16.4 Structures of Some Important.
1 Carbohydrates Classification Monosaccharides Chiral Carbon Atoms Structures of Important Monosaccharides Cyclic Structures.
General, Organic, and Biological Chemistry
CHAPTER 15 Carbohydrates. Where in the world do we find carbohydrates? Most abundant organic compound in nature Photosynthesis: plants make glucose using.
CLS 101: Chemistry for Nursing
1 Chapter 12 Outline 12.1 Monosaccharides - Aldose and ketose -Glyceraldehyde, Stereoisomers (Mirror image = enantiomer), D and L isomers of Glyceraldehyde.
1 Carbohydrates Chapter 27 Hein * Best * Pattison * Arena Colleen Kelley Chemistry Department Pima Community College © John Wiley and Sons, Inc. Version.
Chapter 12 Carbohydrates Chemistry 20. Carbohydrates 6CO 2 + 6H 2 O + energyC 6 H 12 O 6 + 6O 2 Photosynthesis Respiration Produced by photosynthesis.
Lecture 1. Introduction about Biochemistry Biochemistry :- (from Greek : βίος, bios, "life") is the study of the chemical processes in living organisms.
Carbohydrates Carbohydrates (or saccharides) consist of only carbon, hydrogen and oxygen Carbohydrates come primarily from plants, however animals can.
Carbohydrates Larry J Scheffler Lincoln High School 2009 Version
246 Chapter 25: Carbohydrates hydrates of carbon: general formula C n (H 2 O) n Plants: photosynthesis 6 CO H 2 O C 6 H 12 O O 2 Polymers:
CARBOHYDRATES Carbohydrates are a major energy source for living organisms Carbohydrates always have a 1:2:1 ratio of carbon, hydrogen, and oxygen. Mitochondria.
Carbohydrates. Structure and Function How do we define a carbohydrate? aldehydes or ketones with multiple hydroxyl groups “hydrate” of carbon – C-H 2.
MONOSACCHARIDES  Monosaccharides are carbohydrates that cannot be hydrolyzed to obtain smaller molecules of carbohydrate.  White crystalline solids,
Types of Carbohydrates Section Four Types of Carbohydrates Monosaccharides  Contain a single sugar unit  Examples: glucose and fructose Disaccharides.
Chapter 18: Carbohydrates
1 Chapter 13: Carbohydrates Chem 20 El Camino College.
Carbohydrates Introduction
17.5 Properties of Monosaccharides
Chapter 14 Carbohydrates. Chapter Carbohydrates.
Chapter 17: Carbohydrates 17.1 ─ Classes of Carbohydrates 17.2 and 17.3 ─ Stereochemistry and Fischer Projections 17.4 and 17.6 ─ Monosaccharides 17.5.
Chapter 13 Carbohydrates
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.1 Chapter 15 Carbohydrates 15.2 Fischer Projections of Monosaccharides.
1 Carbohydrates Carbohydrates are  A major source of energy from our diet.  Composed of the elements C, H, and O.  Also called saccharides, which means.
Σακχαρων Greek “ sakcharon” = sugar. Carbohydrates – polyhydroxyaldehydes or polyhydroxy- ketones of formula (CH 2 O) n, or compounds that can be hydrolyzed.
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition Copyright © 2012 by Pearson Education, Inc Carbohydrates.
Introduction to Organic Chemistry and Biochemistry Instructor Dr. Upali Siriwardane (Ph.D. Ohio State) Office: 311 Carson Taylor.
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition Copyright © 2012 by Pearson Education, Inc Fischer Projections.
1 Chapter 15 Carbohydrates 15.2 Fischer Projections of Monosaccharides General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition Copyright © 2012 by Pearson Education, Inc Haworth Structures.
Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Chapter 14 Lecture Outline Prepared by Jennifer N. Robertson-Honecker.
Chapter Carbohydrates. Chemistry of Life.
CARBOHYDRATES Carbohydrates.
Introduction to Carbohydrates of medical importance
Carbohydrates Lincoln High School Version
Sample Problem 15.1 Monosaccharides
Chemeketa Community College
Carbohydrates Sources of Carbohydrates Digestion and Absorption
Worked Example 21.1 Classifying Monosaccharides
Carbohydrates Dr. Gamal Gabr.
LincoLarry Jln High School
Chemistry 121 Winter 2016 Introduction to Organic Chemistry and Biochemistry Instructor Dr. Upali Siriwardane (Ph.D. Ohio State)
15.3 Haworth Structures of Monosaccharides
15.1 Carbohydrates Carbohydrates are
Carbonyl Compounds + Carbohydrates and Lipids
Chapter 7 Chem 341 Suroviec Fall 2016.
Carbohydrates.
Chapter 15 Carbohydrates
Carbohydrates.
The Carbohydrates: Sugars, Starches, and Fibers
Carbohydrates.
Introduction to Carbohydrates of medical importance
Florida State College at Jacksonville
CARBOHYDRATES LECTURE-01.
Carbohydrates.
Presentation transcript:

Carbohydrates

Carbohydrates Types of Carbohydrates Classification of Monosaccharides D and L Notations from Fischer Projections Structures of Some Important Monosaccharides

Carbohydrates Carbohydrates are: A major source of energy from our diet. Composed of the elements C, H and O. Also called saccharides, which means “sugars”. Produced by photosynthesis in plants.

Photosynthesis and Respiration Photosynthesis in plants requires CO2, H2O, and energy from the sun and produces carbohydrates, such as glucose [C6H12O6 = C(H2O)6]. In respiration, glucose is oxidized in living cells to produce CO2, H2O, and energy.

Types of Carbohydrates Monosaccharides are the simplest carbohydrates. Disaccharides consist of two monosaccharides. Polysaccharides contain many monosaccharides.

Classification of Monosaccharides 1) Functional group: Aldoses are monosaccharides with an aldehyde group and many hydroxyl (-OH) groups. Ketoses are monosaccharides with a ketone group and many hydroxyl (-OH) groups. Aldose Aldose Ketose

Monosaccharides 2) Number of carbon atoms: A triose has three carbons; a Tetrose has four carbons; a pentose has five carbons; and a hexose has six carbons. Triose Tetrose Hexose

Note Numerous Chiral Carbons 2 | 1—C—3 4 3—C—1 The two simplest sugars Note Numerous Chiral Carbons

Fischer Projections Is used to represent carbohydrates. Places the most oxidized group at the top. Uses horizontal lines for bonds that come forward. Uses vertical lines for bonds that go back.

D and L isomers By convention, the letter L is assigned to the structure with the —OH on the left. The letter D is assigned to the structure with —OH on the right.

D and L isomers The —OH on the chiral atom farthest from the carbonyl group is used to assign the D or L configuration. The D form is usually the isomer found in nature.

D-Glucose Found in grape, corn syrup, and honey. An aldohexose with the formula C6H12O6 Known as blood sugar in the body.

Blood Glucose Level In the body, glucose has a normal concentration of 80-110 mg/dL. In a glucose tolerance test, blood glucose is measured for several hours after ingesting glucose.

D-Fructose Is a ketohexose with formula of C6H12O6. Is the sweetest carbohydrate. Is found in fruit, juices and honey. Converts to glucose in the body.

D-Galactose Is not found free in nature. Is obtained from lactose, a disaccharide. Is important in cellular membranes.

Cyclic Structures Monosaccharides with 5-6 carbon atoms form cyclic structures The hydroxyl group on C-5 reacts with the aldehyde group or ketone group

Sugars Prefer To Be Cyclic

Haworth Structure for D-Isomers The cyclic structure of a D-isomer has the final CH2OH group located above the ring.

Haworth Structure for D-Glucose The new –OH on C1 has two possibilities: down for  anomer, up for  anomer

Cyclic Haworth Structures Stable cyclic when the C=O group and the -OH are part of the same molecule. The cyclic structure of a D-isomer has the last CH2OH group located above the ring.

Haworth Structure for D-Glucose   -D-Glucose -D-Glucose

Glucose Anomers

Mutarotation A small amount of open chain is in equilibrium with the cyclic forms. The most stable form of glucose is β-D-glucose. -D-glucose D-glucose (open) β-D-glucose (36%) (trace) (64%)

-D-Glucose In nature, open chain forms are rare. All 5 forms coexist with the pyranose forms occurring 99% of the time, Furanose about 0.5% each and a trace of open chain.  and  are “anomers” and differ in configuration at the new chiral center formed in the cycle