Fig. 3. FACE analysis of K4d oligosaccharides of various lengths, from 4-mers to 16-mers. From: Milligram-scale preparation and purification of oligosaccharides.

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Fig. 3. FACE analysis of K4d oligosaccharides of various lengths, from 4-mers to 16-mers. From: Milligram-scale preparation and purification of oligosaccharides of defined length possessing the structure of chondroitin from defructosylated capsular polysaccharide K4 Glycobiology. 2003;13(9):635-640. doi:10.1093/glycob/cwg074 Glycobiology | © Oxford University Press 2003; all rights reserved.

Fig. 1. Anion-exchange HPLC of K4 (A), K4d (B), and HA (C) oligosaccharide mixtures produced by testicular hyaluronidase digestion for 8 h. From: Milligram-scale preparation and purification of oligosaccharides of defined length possessing the structure of chondroitin from defructosylated capsular polysaccharide K4 Glycobiology. 2003;13(9):635-640. doi:10.1093/glycob/cwg074 Glycobiology | © Oxford University Press 2003; all rights reserved.

Fig. 2. (A) Anion-exchange HPLC profile of purified K4d tetrasaccharides, (B) anion-exchange HPLC profile of size-separated K4 oligosaccharide of 4-mers, and (C) HPSEC analysis of K4d oligosaccharide of 4-mers. From: Milligram-scale preparation and purification of oligosaccharides of defined length possessing the structure of chondroitin from defructosylated capsular polysaccharide K4 Glycobiology. 2003;13(9):635-640. doi:10.1093/glycob/cwg074 Glycobiology | © Oxford University Press 2003; all rights reserved.