Meta-Analysis of Dietary Glycemic Load and Glycemic Index in Relation to Risk of Coronary Heart Disease Jia-Yi Dong, BSc, Yong-Hong Zhang, MD, PhD, Peiyu Wang, MD, PhD, Li-Qiang Qin, MD, PhD American Journal of Cardiology Volume 109, Issue 11, Pages 1608-1613 (June 2012) DOI: 10.1016/j.amjcard.2012.01.385 Copyright © 2012 Elsevier Inc. Terms and Conditions
Figure 1 Flow chart of study selection. American Journal of Cardiology 2012 109, 1608-1613DOI: (10.1016/j.amjcard.2012.01.385) Copyright © 2012 Elsevier Inc. Terms and Conditions
Figure 2 Forest plots show associations between dietary glycemic load and risk of coronary heart disease in men, women, and men and women combined. “Comparison” refers to mean/median in the highest versus lowest categories of glycemic load (white bread used as reference food). NA = not available. American Journal of Cardiology 2012 109, 1608-1613DOI: (10.1016/j.amjcard.2012.01.385) Copyright © 2012 Elsevier Inc. Terms and Conditions
Figure 3 Forest plots show associations between dietary glycemic index and risk of coronary heart disease in men, women, and men and women combined. “Comparison” refers to mean/median in the highest versus lowest categories of glycemic index (white bread used as reference food). Abbreviation as in Figure 1. American Journal of Cardiology 2012 109, 1608-1613DOI: (10.1016/j.amjcard.2012.01.385) Copyright © 2012 Elsevier Inc. Terms and Conditions