DOING SANITATION PROCEDURE AND HYGIENE IN THE WORK PLACE

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Presentation transcript:

DOING SANITATION PROCEDURE AND HYGIENE IN THE WORK PLACE Department : Restaurant Skill Competence : Restaurant Service Standard of Competence : Applying Work Safety and Work Health & Sanitation Hygiene Basic Competence : Applying The Procedures of Work Safety and Work Health & Sanitation Hygiene

DEFINITION, SCOPE, AND ROLES OF SANITATION AND HYGIENE Applying Procedure of Hygiene Personal Hygiene Objective of hygiene in cooking is to give basic understanding to cooks why cleanliness in cooking is very important Art & Tourism

DEFINITION, SCOPE, AND ROLES OF SANITATION AND HYGIENE Step to apply personal hygiene: Taking a bath regularly Brushing teeth regularly Dressing neatly Cleaning nose holes Removing garbage into the garbage bins Clean skin Clean hands Do not spit anywhere Combing hair Art & Tourism

DEFINITION, SCOPE, AND ROLES OF SANITATION AND HYGIENE 2. Identifying Hygiene Risks Food poisoning by bacteria Food poisoning biologically (mushroom, green potato, seafood) ) Food poisoning chemically Chemical materials Clearance Materials Art & Tourism

DEFINITION, SCOPE, AND ROLES OF SANITATION AND HYGIENE Place for keeping food materials Additive materials Food materials d. Causes of Food Poisoning Chemical factors Toxic in plants Bacteria e. Examples of Dangerous Food Art & Tourism

DEFINITION, SCOPE, AND ROLES OF SANITATION AND HYGIENE 3. Preventing Hygiene Risks Washing and keeping cooking tools Techniques of washing Scraping Flushing and soaking Washing Rinsing Sanitizing Toweling Art & Tourism

DEFINITION, SCOPE, AND ROLES OF SANITATION AND HYGIENE Objectives of Washing Removing hard dirt Removing fat and oil Removing bad smell on fish Using sanitation and disinfection Drying d. Clearing Test e. Inventorying Facilities Art & Tourism