Dinner Menu Appetizers Salads Togarashi Spiced Tuna Sashimi 15 Seaweed & Edamame Salad, Pickled White Ginger, Ginger Soy Sauce Grilled Sweet Italian Sausage 12 Broccoli Rabe, Longhini Sausage, White Beans, Shaved Garlic, Chili Flake Crispy Brussels Sprouts 9 Applewood Smoked Bacon Aioli, Grated Coach Farms Goat Cheese, Balsamic Honey Four Cheese Mac & Cheese 10 Cavatappi Pasta, Four Cheese Blend, Peas, Parma Ham, & Parmesan Crust Meatballs al Forno 12 Ground Pork, Veal, and Beef Seasoned Meatballs, Pomodoro Sauce, Melted Fresh Mozzarella House-Made Soups Soup du Jour 5/7 Chicken Vegetable 5/7 French Onion Gratinée 7 Gulf Shrimp Cocktail 16 Cocktail Sauce, Fresh Lemon, Horseradish Breaded Prosciutto di Parma 9 Prosciutto Wrapped Fresh Mozzarella, fried and served over a Bed of Vodka Sauce Fried Point Judith Calamari 13 Marinara Sauce, Sriracha Aioli Add Gorgonzola and Cherry Peppers 2 Salads Mixed Green 12/9 Baby Lettuce, Carrots, Cucumber, Tomato, Radish California 12/9 California Frisée & Lollo Rossa, Roasted Beets, Red Onion, Toasted Almonds Boston Bibb 13/10 Hydroponic Boston Bibb Lettuce, Mixed Cherry Tomatoes, Shaved Carrot, Gorgonzola, & Crispy Shallots Caesar 12/9 Romaine Lettuce, Crisp Croutons, Shaved Grana Padano Parmesan, Classic Caesar Dressing Autumn Kale 13/10 Baby Kale, Mixed Cherry Tomatoes, D’Anjou Pears, Radishes, Applewood Smoked Bacon, Shaved Coach Farms Goat Cheese Ridgewood 12/9 Mixed Baby Lettuce, Granny-Smith Apples, Candied Walnuts, Dried Cranberries, Gorgonzola, Supplemental Grilled or Blackened Chicken 8, Salmon 8, Shrimp 9, Grilled Marinated Flank Steak 9 Salad Dressings Balsamic, Bleu Cheese, Classic Caesar, Italian, Ranch, Sherry Vinaigrette

Steaks & Chops Specialties All Entrées Include Choice of Starter Size Mixed Green Salad, Caesar Salad, Ridgewood Salad, or Cup of Soup Supplemental 6: Choice of Starter Size Autumn Kale, Boston Bibb, or California Salad Steaks & Chops Grilled Petite Marinated Flank Steak 22 Roasted Wild Mushrooms, Sautéed Satur Farms Spinach, Herb & Parmesan Fries, Grilled 14oz USDA Prime NY Strip Steak 42 Butternut Squash, Mashed Buttermilk & Black Pepper Yukon Gold Potatoes, Marsala Wine & Shallot Demi-Glace Grilled 8oz Filet Mignon 33 Black Pepper Yukon Gold Potatoes, Marsala Wine & Shallot Demi-Glace Grilled Berkshire Tomahawk Pork Chop 28 Applewood Smoked Bacon and Onion Sweet Potato Hash, Broccoli Rabe, Natural Jus Specialties Pappardelle Bolognese 24 Ground Beef, Veal, & Pork simmered with Veal Stock, Pomodoro Sauce, & Herbs, Shaved Grana Padano Cheese Penne Pasta & Shrimp 26 Broccoli Rabe, Pancetta, House Roasted Peppers, Garlic, Chili Flake Bucatini Pasta 23 Cipollini Onions, Roasted Zucchini, Pancetta, San Marzano Tomatoes, Pecorino Romano Cheese Parmesan Crusted Chicken Breast 24 Creamy Mushroom & Toasted Orzo Pasta, Fennel & Tomato Salad Maple Glazed Faroe Island Salmon 27 Udon Noodles, Savoy Cabbage, Roasted Vegetables, Ginger Broth Pan Roasted Statler Chicken Breast 25 Grain Blend & Vegetable Pilaf, Leek, Plum Tomato, & Wild Mushroom Sauce Herb Breaded Veal Cutlet 28 Topped with Roasted Peppers, Artichoke Hearts, & Fresh Buffalo Mozzarella, Lemon, Garlic, & Caper Wine Sauce, Broccoli Rabe, White Beans Filet of Sole Picatta 26 Quinoa & Grain Blend, Asparagus, Caper, Garlic & Lemon Pan Sauce Steven Scarzella, Executive Chef Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness