Volume 33, Pages (January 2017)

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Presentation transcript:

Volume 33, Pages 125-131 (January 2017) Eating patterns and food choice as determinant of weight loss and improvement of metabolic profile after RYGB Bárbara Dal Molin Netto, Ph.D., Carrie P. Earthman, Ph.D., Gisele Farias, M.Sc., Deborah Cristina Landi Masquio, Ph.D., Ana Paula Grotti Clemente, Ph.D., Priscilla Peixoto, Solange Cravo Bettini, M.D., M.Sc., Maria Emilia von Der Heyde, Ph.D., Ana R. Dâmaso, Ph.D. Nutrition Volume 33, Pages 125-131 (January 2017) DOI: 10.1016/j.nut.2016.05.007 Copyright © 2016 Elsevier Inc. Terms and Conditions

Fig. 1 Energy intake (kcal/day) at baseline and 6 months after RYGB. Nutrition 2017 33, 125-131DOI: (10.1016/j.nut.2016.05.007) Copyright © 2016 Elsevier Inc. Terms and Conditions

Fig. 2 Distribution of macronutrients intake: carbohydrate, lipids and protein (% kcal/day). Nutrition 2017 33, 125-131DOI: (10.1016/j.nut.2016.05.007) Copyright © 2016 Elsevier Inc. Terms and Conditions

Fig. 3 Components of the unhealthy foods frequently consumed (≥4 days/week) by individuals with extreme obesity before (baseline) and after (6th months). *Statistically significant according to McNemar (P ≤ 0.05). Nutrition 2017 33, 125-131DOI: (10.1016/j.nut.2016.05.007) Copyright © 2016 Elsevier Inc. Terms and Conditions

Fig. 4 Components of health foods frequently consumed (≥4 days/week) by individuals with extreme obesity before (baseline) and after (6th months). *Statistically significant according to McNemar (P ≤ 0.05). Nutrition 2017 33, 125-131DOI: (10.1016/j.nut.2016.05.007) Copyright © 2016 Elsevier Inc. Terms and Conditions