Chinese recipe China is very famous for its food in the world. There are many kinds of food in China. They’re Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Sichuan food is very Hot, Shanghai food is rather oily, and Hunan dishes are very spicy, Have a strong and hot taste. Pearl rice ball recipe: (Very traditional dish for Chinese New Year) The method is simply. First of all, mix the meat, cornstarch, dried shrimps, egg white, salt and sugar together, then making meatballs, after that, put the meat balls in to glutinous rice( soak the glutinous rice in water for at least 2-4 hours), place the meatballs on a heatproof dish ½ to 1 inch apart. Place the dish on a rack in a pot, cover, and steam over boiling water foe between 10-15 minutes. Then you’re done. It’ simple, and easy. 1/3 cup Glutinous rice 100g Ground pork 1 tbsp cornstarch 1 tbsp Dried Shrimps ½ egg white ½ tsp salt ( or to taste) ⅓ tbsp sugar