Biscuit Mixing Method

Step #1 COMBINE all dry ingredients

Step #2 CUT IN the fat until there are crumbs

Step #3 Add the liquid and STIR until dough forms.

Step #4 KNEAD the dough so gluten will form.

Step #5 CUT into biscuits with biscuit cutter.

Step #6 Place on a GREASED cookie sheet.

TWO OF THE MOST IMPORTANT STEPS IN MAKING BISCUITS ARE: 1. CUTTING IN THE FAT Creates a flaky KNEADING Creates gluten

What does a perfect biscuit look like? 1. Flat top 2. Straight sides 3. Flaky or have layers