Honey and roasted almond slice Week ending 7th June 2013 Week Ending 7th June 2013 Monday Tuesday Wednesday Thursday Friday The Soup From 1.15 Cream of vegetable soup, parsley croutons Spiced lentil soup, toasted ciabatta bread Pumpkin soup, paprika croutons Minted pea soup, croutons Cauliflower & chive soup, croutons The Bistro Dish 3.30 Cumberland sausage ring served carrot and potato mash and shallot gravy (G,D) Chilli beef tomato wrap, sour cream and spicy tomato and red onion relish (D,G) Chicken paella, served with a side salad portion Creamy turkey and cranberry puff pastry pie, Herb infused new potatoes and buttered green beans Smoked haddock and cod fisherman's pie, served with garden peas The Vegetarian Dish 2.80 Thai green Pepper and pumpkin curry served with rice Roasted Tomato, sweet potato & basil risotto served with a tossed salad portion Shredded mixed vegetable, potato gratin served with Okra and sweet corn spiced gumbo, served with braised rice Broccoli quiche served with apple slaw and mixed leaves (D,G0 The Pudding 1.30 Apple & plum pudding, custard Rhubarb crumble cake & custard Bread & butter, soaked currents pudding, & custard Devonshire apple cake & custard Coffee and chocolate steamed sponge pudding with custard Afternoon Tea Cake £1.30 Honey and roasted almond slice Peanut butter cookies Strawberry jam and cream scones Meringue topped fruit cupcakes Vanilla Victoria sponge The key: S = SHELLFISH = N = NUTS A = ALCHOL G = GLUTEN D = DAIRY