Pasta Carbonnara

Ingredients 4 pieces bacon 2 large boneless chicken breasts 4 tablespoons olive oil 1 red bell pepper 1 yellow bell pepper ½ package arugula or spinach 1/2 cup butter 1 cup Parmesan cheese, grated 1 ½ cups heavy cream Penne or bowtie pasta Salt and pepper, to taste

Instructions 1. Melt butter in saucepan on medium heat 2. Add cream and cheese and cook over low heat, stirring regularly. 3. Bring water and salt to a roaring boil. Cook pasta until tender and drain. Mix in 1 tablespoon butter or oil and set aside. 4. Slice vegetables into thin julienne strips. Set aside. 5. Cut chicken into thin strips, season and fry in olive oil. Set aside.

6. Fry bacon on medium heat until done and cut into small pieces 6. Fry bacon on medium heat until done and cut into small pieces. Pour grease from skillet, leaving 2 tablespoons grease in skillet. 7. Sauté vegetables in grease, approximately 3 minutes or until tender crisp. Set vegetables aside. 8. Combine pasta, sauce, vegetables and chicken. Serve hot!

9. Fry bacon and cut into small pieces. Put aside 9. Fry bacon and cut into small pieces. Put aside. Pour grease from skillet, leaving 2 tablespoons grease in skillet. 10. Sauté vegetables in grease, approximately 3 minutes or until tender crisp. Set vegetables aside.