Volume 45, Pages 24-31 (January 2018) Low fermentable, oligo-, di-, mono-saccharides and polyol diet in the treatment of irritable bowel syndrome: A systematic review and meta-analysis Dania Schumann, M.Sc., Petra Klose, Ph.D., Romy Lauche, Ph.D., Gustav Dobos, M.D., Jost Langhorst, M.D., Holger Cramer, Ph.D. Nutrition Volume 45, Pages 24-31 (January 2018) DOI: 10.1016/j.nut.2017.07.004 Copyright © 2017 Elsevier Inc. Terms and Conditions
Fig. 1 Flow-chart of the literature search and study selection. Nutrition 2018 45, 24-31DOI: (10.1016/j.nut.2017.07.004) Copyright © 2017 Elsevier Inc. Terms and Conditions
Fig. 2 Risk of bias for the included studies, rated as low risk (+), unknown risk (?) or high risk (−) for each category. Nutrition 2018 45, 24-31DOI: (10.1016/j.nut.2017.07.004) Copyright © 2017 Elsevier Inc. Terms and Conditions
Fig. 3 Results of the meta-analysis for gastrointestinal symptoms in the low-FODMAP group versus control group. Nutrition 2018 45, 24-31DOI: (10.1016/j.nut.2017.07.004) Copyright © 2017 Elsevier Inc. Terms and Conditions
Fig. 4 Results of the meta-analysis for abdominal pain in the low-FODMAP group versus control group. Nutrition 2018 45, 24-31DOI: (10.1016/j.nut.2017.07.004) Copyright © 2017 Elsevier Inc. Terms and Conditions
Fig. 5 Results of the meta-analysis for health-related quality of life in the low-FODMAP group versus control group. Nutrition 2018 45, 24-31DOI: (10.1016/j.nut.2017.07.004) Copyright © 2017 Elsevier Inc. Terms and Conditions