Different kinds of rice and it’s production By Teddy Carwile
Different kinds of rice White rice Brown rice Jasmine rice Sticky rice
Descriptions of rice White rice White rice is milled rice that has hadit’s husk, bran, and germ removed. This makes the rice last longer. After milling the rice polished, this gives the rice a bright shiny white appearance.
Descriptions of rice cont. Brown rice Brown rice is rice that has not been milled therefore it is more nutritious than the white rice because the germ is fat, and that spoils easily.
Descriptions of rice cont. Jasmine rice Jasmine rice has a nutty aroma and long grains. The rice can be left in a hulled form and sold as brown rice, or shucked and sold as white rice.
Descriptions of rice cont. Sticky rice Sticky rice (also known as glutinous rice) is a type of rice that is especially sticky when cooked. It is called Glutinous rice because of the glue-like or stickiness of the rice
Rice production One of places that they grow rice in Vietnam is the Mekong river delta. In 2008, 20 million tons of rice was harvested.
How much rice is exported Vietnam is the second largest exporter of rice in the whole world. Behind Thailand
Rice production over the years Rice production in 1961 was 8.997 million tonnes Rice production in 1975 was 10.29 million tonnes Rice production has increased to 35.567 million tonnes in 2007
Vietnams rice diet Vietnamese people have a very high respect for rice. They tell tales about how they came across it. Rice is seen as a gift from god. Vietnamese people eat rice every meal of the day. Eating brown rice in Vietnam is a sign of being poor.
Bibliography http://en.wikipedia.org/wiki/Rice_production_in_Vietnam#Bibliography http://en.wikipedia.org/wiki/White_rice http://www.google.com/imgres?q=white+rice&um=1&hl=en&safe=active&client=safari&sa=N&rls=en&biw=1024&bih=865&tbm=isch&tbnid=p2twSlX2oVYigM:&imgrefurl=http://www.alibaba.com/product-tp/109761622/White_rice/showimage.html&imgurl=http://i00.i.aliimg.com/photo/v0/109761622/White_rice.jpg&w=2000&h=1500&ei=cLk7UI7lFcbmiwKVqIH4Dg&zoom=1&iact=hc&vpx=278&vpy=560&dur=979&hovh=194&hovw=259&tx=87&ty=123&sig=104190502177187421408&page=1&tbnh=164&tbnw=225&start=0&ndsp=16&ved=1t:429,r:13,s:0,i:117 http://en.wikipedia.org/wiki/Brown_rice http://en.wikipedia.org/wiki/Jasmine_rice http://en.wikipedia.org/wiki/Glutinous_rice