25th September 2017 **** **** **** **** pop pie ROKAMAMA Coriander and lime chicken served with sticky broccoli and cashew nut salad Herb crusted pork escalope with a green olive and basil mash pan fried green beans **** sweet and sour vegetables with sticky white rice Butternut squash and chickpea curry, poppadum, and condiments Hot and sour noodle broth Leek and potato Roasted pepper and oregano Sweetcorn chowder Honeyed carrot & parsnip Rich beef Bolognese with buttered tagliatelle and garlic and herb bread pop pie Lamb and root vegetable puff pastry pasty with spring greens **** **** Quorn and vegetable Bolognese served with a tagliatelle, garlic and herb bread Brie and roasted cherry tomato, basil galette, vegetable salad Tuna and stem broccoli pasta bake, chopped salad **** Herb and mushroom macaroni bake served with a chopped salad