Menu subject to change Soup Bistro Vegetarian Monday Tuesday Wednesday 27/04/15 Monday Tuesday Wednesday Thursday Friday Soup Honey roast parsnip Tomato & basil Mushroom & chive Green pea & lentil Cajun bean Bistro Chicken madras curry, served with rice, naan bread & mango chutney Herefordshire beef & vegetable stew, served with new potatoes Surrey farmed pork buritto with black beans, served with sour cream and rice Norfolk chicken, served with penne pasta and a tomato & basil sauce Salmon & broccoli fish cake, served with peas, new potatoes and tomato fondue Vegetarian Vegetable Byriani curry, served with rice & mango chutney Vegetable pasta bake topped with west country cheddar, served with a mixed salad Cauliflower, chick pea & coconut curry, served with rice Penne pasta, with pea, pesto, baby spinach & spring onion Mozzarella, tomato & black olive tart, served with mixed leaves If you have a food allergy or intolerance and require information about ingredients, please ask Wayne or Carol, who are our allergen champions