Volume 31, Issue 12, Pages (December 2011)

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Volume 31, Issue 12, Pages 889-895 (December 2011) Fortification of flours with folic acid reduces homocysteine levels in Brazilian women  Mauara Scorsatto, Sofia K. Uehara, Ronir R. Luiz, Gláucia M.M. de Oliveira, Glorimar Rosa  Nutrition Research  Volume 31, Issue 12, Pages 889-895 (December 2011) DOI: 10.1016/j.nutres.2011.10.003 Copyright © 2011 Elsevier Inc. Terms and Conditions

Fig. 1 Correlation between Hcy with folate intake of subjects prefortification and postfortification of flours. Nutrition Research 2011 31, 889-895DOI: (10.1016/j.nutres.2011.10.003) Copyright © 2011 Elsevier Inc. Terms and Conditions

Fig. 2 Correlation of Hcy levels in plasma of subjects, folate prefortification and postfortification of flours. Nutrition Research 2011 31, 889-895DOI: (10.1016/j.nutres.2011.10.003) Copyright © 2011 Elsevier Inc. Terms and Conditions

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