Inhibition Zone Diameter (mm) a Gram-Positive Bacteria

Slides:

Advertisements

Similar presentations

 A comedo is when a follicle is clogged with dirt, bacteria, and dead skin cells.  Blackheads- a partially blocked pore which allows some of the dead.

Advertisements

Lab 13 Microbial Control with Chemical Agents. Staphylococcus aureus Escherichia coli Do all disinfectants and antiseptics work equally well against.

Lab 28 Goals and Objectives: Read results Exercise 31: Lethal Effect of UV Light Exercise 33: Effectiveness of Alcohol as an Antiseptic Exercise 36: Effectiveness.

Table 24. Standardized methods of sterilization and disinfection, according to APIC guidelines for infection control practice* Niveen M. Masri et al. The.

and Statistics, 2016, Vol. 4, No. 1, 1-8. doi: /ajams-4-1-1

Figure 11. Box plot showing the patterns of quantitative data of elastic fibre density in skin of different regions of the body in male and female cattle.

© The Author(s) Published by Science and Education Publishing.

Figure 13. The putative immunomodulatory/anti-inflammatory, anti-microbial and bactericidal mechanisms are estimated by determining the probable effective.

Research, 2015, Vol. 3, No. 6, doi: /education

culturing Microorganisms

© The Author(s) Published by Science and Education Publishing.

Table 2. List of the test pathogenic bacteria

Tensile strength (MPa) Length (m) of fibers/kg

Research, 2017, Vol. 5, No. 4, doi: /ajnr-5-4-6

Table 3. Comparison of NS1 Antigen Assay and Platelet Counts

Total Energy Consumed (%)

© The Author(s) Published by Science and Education Publishing.

22 –Bacteriostatic Compounds, and Antibiotic Resistance

Unit 21 Biomedical Science Techniques

Source Sum of Squares (SS) df Mean Square (MS) F p-value

Exercise 33: Effectiveness of Alcohol as an Antiseptic

Antimicrobials: Dr MY Ansari

© The Author(s) Published by Science and Education Publishing.

Acrylic Type SOV SS df MS F–value p–value

Table 2. Student's t–test (Tensile Strength)

Table 1. Commercial Characteristics of Canned White Asparagus

Disinfectant Wipe Extract Effects on Bacteria

Year range Rainfall (mm) ∆s in rainfall Temp (°C) ∆s in temp RH (mm)

Inhibition Zone Diameter (mm) a Gram-Negative Bacteria

Inhibition Zone Diameter (mm) a Gram-Negative Bacteria

Inhibition Zone Diameter (mm) a Gram-Negative Bacteria

Table 3. Summary of Intrinsic Viscosity Data

Table 6. Inhibition of Pathogenic Bacteria by honey samples

© The Author(s) Published by Science and Education Publishing.

% of inhibition of hydrolysis (INH)

Table 2. Showing mean and SD along with t- critical ratio

Number of categories that are mentioned (0% < categories < 5%)

Table 1. Diagnostic methods for systemic fungal infection (n=70)

Table 2. Modal parameters estimated by Pulse Reflex®

No. Of units of single building Rated power (W) of unit load

Table 7. Status of CF in Nepal as of 2009

Table 5. Pvalues of ttests for direction a

Entrapment Efficiency (%) ± S.D.

Table 2. Test of Normality

Table 5. Maximum stress, strain and deformation values

Staphylococcus epidermidis, Staphylococcus haemolyticus

Order cycle in which item n has to be sent

Simulation Frequency(Hz)

Table 6. Pvalues of ttests for direction b

Behavioral strategies

© The Author(s) Published by Science and Education Publishing.

Table 4. Summary of Multi ways ANOVA results

Table 4. Surface roughness (outer faces)

PERCENTAGE SIMILARITY(%) IDENTITY OF MICROORGANISM

Table 2. Isolated strains from human milk, codes and real names

© The Author(s) Published by Science and Education Publishing.

chemistry that are involved in peer group

institution N Mean S.D SEM df t P

© The Author(s) Published by Science and Education Publishing.

Table 3. (d) Summary of two way ANOVA for overall adjustment

Inhibition zone diameter (mm) Resistance/Sensitivity

© The Author(s) Published by Science and Education Publishing.

Table 3. Surface roughness (inner faces)

Table 7. The Result of T Test After Treatment

Period of heat treatment at 80°C(min.)

Table 6. Twisting moment of counter shaft at different torques

© The Author(s) Published by Science and Education Publishing.

Sum of Square df Mean Square F Sig Health Between Groups

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

Presentation transcript:

Inhibition Zone Diameter (mm) a Gram-Positive Bacteria table 7. The inhibition zone diameter methodological analysis of the effect of toilet bowl cleaners/bleaches/sanitizers (Class B) on the growth of gram-positive bacteria Microorganism Inhibition Zone Diameter (mm) a control ddH20 control Pure Methanol undiluted Disinfectant Antiseptic DF 1/2 1/4 1/8 1/16 1/32 Novobiocin (30 g) class B – Toilet Bowl Cleaners/Bleaches/Sanitizers § Mr. Muscle Toilet Cleaner Duck Active ingredients –Aqua, Tetrasodium EDTA, Butoxydiglycol, C9-11 pareth-6, Benzalkonium chloride, Sodium hydroxide, Parfum, Trisodium NTA, 3-(Trimethoxysiyl)-propyldimethyloctadecyl ammonium chloride, Benzyl salicylate, Alcohol, (3-Chloropropyl) trimethoxysilane, Methyl alcohol, Linalool, Lactic acid (2.02 g/100 g), Limonene, and Dimethyl stearamine. Gram-Positive Bacteria Bacillus subtilis NI * NI  16.00  0.45 Enterococcus Group D (E. faecalis) 8.00  0.33 8.33 9.00  1.73 17.00  0.58 Staphylococcus aureus 25.33  0.20 23.33  0.38  1.15 14.33  1.07 12.00  0.67 10.00 36.00  1.25 Streptococcus Group A (GAS; S. pyogenes) 9.33  0.39  1.92 30.00  1.57 Streptococcus Group B (GBS; S. agalactiae)  0.19 7.50  1.45 0.00  0.00 a Mean value ± SEM, n = 3 (the zone of inhibition [mm] including disk of 5 mm in diameter). * NI = No Inhibition; TI = Total Inhibition (the zone of inhibition [mm] including disk of 5 mm in diameter is > 50 mm); DF = Dilution Factor. § Commercial brands are disclosed in accordance with ethical and propriety issues. Niveen M. Masri et al. The Immunomodulatory, Antimicrobial and Bactericidal Efficacy of Commonly Used Commercial Household Disinfectants, Sterilizers and Antiseptics in Vitro: Putative Anti-Inflammatory Infection Control Mechanisms and Comparative Biochemical Analysis of the Microbial Growth of Gram-Positive Bacteria. American Journal of Medical and Biological Research, 2013, Vol. 1, No. 4, 103-133. doi:10.12691/ajmbr-1-4-4 © The Author(s) 2013. Published by Science and Education Publishing.