Sainfoin pellets, alone

Slides:



Advertisements
Similar presentations
Effectiveness Evaluation for Production Drugs Crystal Groesbeck, Ph.D Division of Production Drugs.
Advertisements

Producing Quality Meat Rabbits
SODIUM BICARBONATE IN POULTRY NUTRITION
“Knowing the Growth Efficiency Potential in the Lamb Crop ” Dr. Jeff Held South Dakota State University.
ANFS 421 POULTRY PRODUCTION
Pasture-Finished Beef By Matt Tiefenbrun. What is Pasture-Finished Beef? Raising Beef Cattle strictly on forages –Generally Naturally Raised or Organic.
Aquaculture of the Bluefin Tuna. Taxonomy Genus Thunnus Species: Maccoyii, Orientalis, Thynnus.
Beaver Small Ruminant Production Systems Stephan Wildeus Virginia State University.
Feed Efficiency of Pastured Poultry Systems Michael Seipel, Joy Chisholm, Catherine Zivnuska, (Truman State University, Kirksville, Missouri) And David.
Improved contribution of local feed to support 100% organic feed supply to pigs and poultry 1.
Canola as a feed for dairy cows. Canola defined The official definition of canola is a rape plant of an imporved variety having seeds that are low in.
Evaluation of Conventional vs. Grass Fed Beef Production G. C. Duff Department of Animal Sciences The University of Arizona, Tucson July 29, 2009.
Dog Health. Dogs are carnivores...  But they can eat some plants  Nutritional health depends on receiving proper amounts of: Water Protein Fats Carbohydrates.
Choosing the Right Hay & Feed for Your Horse University of Maryland Horse Conference Montgomery College November 10, 2007 Erin D. Petersen, MS, PAS Extension.
Nutritional Differences Between Organic and Conventional Foods Author: Linda C. Mejia.
Your yeast supplier INACTIVE DRIED YEAST (Saccharomyces cerevisiae)
Animal Science II Principles of Animal Nutrition.
USING A TEST HAY FOR FEEDING LIVESTOCK Shelby J. Filley Regional Livestock & Forage Specialist Proper nutrition at a lower cost.
FIELD TRIALS WITH CITROCITE GRANJA AVICOLA DO LITORAL CATARINENSE - BRASIL February/March during the Brazilian Summer CITROCITE.
D. H. “Denny” Crews, Jr. Colorado State University BIF SubCommittee Chair.
Effect of continuous suckling/”ewe-rearing” and supplementation on growth performance of Katahdin lambs and reproductive performance of the ewes. S.L.
Supplements for Beef Cows Example forage analysis Nutrient% DM88.0 Crude protein8.5 NDF65.0 ADF36.0.
Eko Widodo. Significance A lab animal. Commercially bred for wool, meat purpose. Reared as pet animal as well. Not so much popular in Indonesia. A good.
The effects of continuous-suckling and supplementation on growth performance of crossbred Katahdin lambs (Birth weight 4.2 ± 0.2 kg) were investigated.
1 EFFECTS OF DIFFERENT FEEDING REGIME, WEANING PERIOD AND STOCKING DENSITY ON THE SURVIVAL AND GROWTH OF STINGING CATFISH FRY (Heteropneustes fossilis,
The effects of continuous suckling and supplementation on growth performance and degree of parasitism of pasture- raised crossbred Katahdin lambs were.
SUMMER SUPPLEMENTATION: PLANT AND ANIMAL RESPONSE – A KANSAS PERSPECTIVE Lyle Lomas and Joe Moyer KSU SE Agricultural Research Center Parsons.
Developmental Stages of Lambs
Growth, feed and economics
Southern Research and Outreach Center, Waseca Lacey Hanson.
Dry Matter vs. As-Fed Basis. Dry Matter vs. As-Fed Important concept in feed analysis Expression of nutrient content or feed amount on a "dry matter"
Nutrition for dogs, cats and exotics. Food is defined as any substance capable of nourishing a living being. The main nutrients are proteins, carbohydrates,
CIENCE IOMLÁN ANIMAL SCIENCE. CIENCE IOMLÁN ANIMAL SCIENCE Calf Calves are exposed to a number of stresses in the first few weeks of life when their immune.
FEEDING THE FINISHING PIG
3. FEEDING DUCKS Dr. István HULLÁR, assoc. professor 3.1. Feeding Roasting Ducks 3.2. Feeding Ducks in Laying Period 3.3. Liver Production.
Adding weight to lambs is the value added portion of most sheep operations. Goal is to do it as cheap as possible. Feeding Lambs DGM:ISU.
Poultry Improvement Contest Feeds. Where Do I Buy Feed? Tractor Supply Company (TSC) Quality Farm and Fleet Local grain elevators and or mills.
Title of Research: Effects of Alfalfa Hay Particle Size and Feeding Frequency on Lamb Performance and Digestibility Traits PhD Degree Candidate: Hafiz.
Introduction Young animal nutrition at Nuscience is based on two pillars: FEED INTAKE as much as possible as early as possible YAN at Nuscience ANIMAL.
Factors affecting performance and economic traits of intensively managed beef cattle in Italy G. Cesaro, M. Berton, L. Gallo, E. Sturaro
Effect of continuous suckling/”ewe-rearing” and supplementation on growth performance of pasture-raised Katahdin lambs S.L. Rastle-Simpson, K.N. D’Souza,
A L I M E N T A T I O N A G R I C U L T U R E E N V I R O N N E M E N T From crude protein to precision protein: implications for the ideal protein concept.
Animal Food and Feeding Practices. What we are covering this week… Nutritional value of feed Digestibility Feed requirements of maintenance, growth, pregnancy.
Doubling calf weights by weaning
Developmental Stages of Lambs
Feeding Lambs Goal is to do it as cheap as possible.
Feeding Productive Ewes
Christian-Albrechts-Universität zu Kiel
Feed restriction reduces IgA levels and modifies the ileal cytokine expressions in growing rabbits Christelle Knudsen, Sylvie Combes, Christophe Briens,
Alternative supplementation strategies for replacement beef heifers grazing dry California foothills annual range during summer. R. B. Monteiro1,2, G.
Effect of solid intake stimulation of suckling rabbit on survival and growth performance Sylvie Combes1, Sylia Ikken1,3, Thierry Gidenne1, Elodie Balmisse2,
Luc Maertens, ILVO, Belgium Thierry Gidenne*, INRA, France
Legendre H.1, Goby J.P.², Le Stum J.2 Martin G.3, Gidenne T.1
Combination effects of milk feeding methods and starter crude protein concentration: Evaluation on performance and health of Holstein male calves  D.
Niderkorn V., Martin C., Rochette Y., Julien S., Baumont R.
S. Issa1, 2, J. D. Hancock1, M. R. Tuinstra1, I. Kapran2, and S
Addah, W., Deku, G. and Ayantunde, A. A.
Aquaculture Production
Feeding Broodmares.
PowerPoint Infographics Sampler
Presented by Christina Bullerwell
PROS & CONS: USING UNCONVENTIONAL RAW MATERIALS IN THE ROMANIAN MEAT PRODUCTS INDUSTRY   Roxana Procopie1, Magdalena Bobe2 and Smaranda Giușcă3 1) 2) 3)The.
Experimental Design All experiments consist of two basic structures:
Producing Quality Meat Rabbits
GMO Fact or Fiction?.
GMO Fact or Fiction?.
Introduction: Food preservation
Basert på strek 5 og strek 1, konvertert til sRGB
GMO Fact or Fiction?.
Nutrition. Good Food Health.
Presentation transcript:

Sainfoin pellets, alone Dehydrated pelleted sainfoin for the growing rabbit: first results from intake and growth test EAAP, Tallin august 2017 Tudela F., Laurent M., Hoste H.1, Routier M.2, Gombault P.3, Gidenne T. INRA, GenPhySE, SYSED, Toulouse, France. 1 INRA/ENVT, IHAP, Toulouse, France. 2MG2MIX, Chateaubourg, France. 3MULTIFOLIA, Viâpre Le Petit, France Introduction and objectives Sainfoin (Onobrychis viciifolia) contains high ADF and ADL levels associated with a high level of protein, and could be a good alternative to alfalfa for rabbit feeding, but no informations are available about its effect on intake and growth of the rabbit. Nowadays dehydrated pelleted sainfoin "DpS" (PERLY variety) is available on the market (Multifolia company). Our aim is to evaluate the intake, growth and health of rabbit fed DpS, as a sole feed (trial 1), or in free choice with a commercial complete feed (trial 2). Trials design 39d Weaning 45d 73d Live weight + intake controls Ad Libitum Restricted 80g/d then +2g/d, ad-lib the fifth week 52d 66d 59d Trial 1 Sainfoin pellets, alone 30 /group 2 x 6 cages Complete pelleted Feed Breeding unit : INRA, Carmaux Feeds characteristics Sainfoin big pellets: 6mm diameter, 15-23mm length, hardness= 93 Mpa, crude protein=17.2%, NDF=37.2 % ADF=30.4%, ADL=12.0%. Complete pelleted feed: 4mm diam., 9-12mm length, hardness= 6.5 Mpa, crude protein=15.9%, ADF=18.0, ADL=5.5%) Sainfoin: plant, field, and dehydrated pellets 39d Weaning 45d 73d Live weight + intake controls Sainfoin (ad lib.) + comm. feed (restricted 80g/d + 2g/d) Restricted 80g/d then +2g/d, ad-lib the fifth week 52d 66d 59d Trial 2 Sainfoin pellets & commercial feed (free choice) 2 x 8 cages = 96 rabbits Complete pelleted Feed 2 x 6 cages = 48 rabbits Results Among the two trials, no health problems were detected on the animals. Trial 2 Trial 1 Intake* of sainfoin and complete feed - free choice group Complete feed Sainfoin pellets 39d 45d 52d 59d 66d 73d Age 39-45d 45-52d 52-59d 59-66d 66-73d Age Sainfoin Complete feed Total % 39-66 d 32.0 84.5 116.5 27.5% 66-73 d 47.0 69.3 116.3 40.4% 39-73 d 35.1 81.4 30.1% Growth of rabbit fed only Sainfoin reached 18.5 g/d (39-73d) and was logically lower than with a complete feed (31.2 g/d, P<0.001). * : g/d/rabbit, for 2 pens (8 cages associated) On a free choice basis rabbits ate 30% of Sainfoin pellets and 70% of a complete feed. Sainfoin intake increased at the end of the fattening period Feed intake g/d/rabbit Although the size and hardness of Sainfoin pellets was much higher than for complete feed, the palatability of Sainfoin was high, since during the first week after weaning the intake was 78.5g/d for Sainfoin raw pellets , and 69.7 g/d for the complete pelleted feed (P<0.05) Comparative intake* : free choice group & complete feed Sainfoin + complete feed Complete feed alone 39-66 d 116.5 90.3 66-73 d 116.3 69.3 39-73 d 81.4 * : g/d/rabbit, for 2 pens (8 cages associated) The whole feed intake (S+C)was 30% higher than that of control (116.5 vs 81.4 g/d, P<0.05) and the rabbit growth was higher (34.6 vs 30.6, P<0.05). Complete feed Sainfoin pellets RMSE Prob. Weight gain 39-73d., g/d 31.2 18.5 3.0 <0.01 Feed intake 39-73d. , g/d 84.3 85.7 2.5 NS Conclusion Palatabiliy of Sainfoin is high although the pellets were hard and of a large size. Dehydrated pelleted sainfoin could be fed alone to growing rabbits, without any health problems (as for alfalfa). Added to a complete feed, Sainfoin supply led to a supplementary growth. Further studies are needed to measure the nutritive value of the sainfoin incorporated in a complete feed, and to asses its antiparasitic (coccidiostatic & anthelmintic) potential effect in the rabbit, Food Agriculture Environment thierry.gidenne@inra.fr INRA Occitanie- Toulouse Tél : +33 5 61 28 51 03