How to Make a Christmas Pudding
Christmas Pudding oz = ounce = 28,35g ts = teaspoon tb = tablespoon ea = each (1 piece)
Christmas Pudding: Ingredients 8 oz currants 4 oz sultanas 4 oz raisins 4 oz chopped candied peel 1 oz skinned and chopped almonds
Christmas Pudding: Ingredients 4 oz whole wheat flour ½ ts salt ½ ts grated nutmeg ½ ts ground ginger 1 ½ ts mixed spice
Christmas Pudding: Ingredients 8 oz brown sugar 4 oz whole wheat breadcrumbs 8 oz vegetable suet 1 tb molasses 5 tb water and rum mixed
Christmas Pudding: Instructions Put instructions in the correct order: Cover the basin with aluminum foil and put it into pot. Wash currant, sultanas and raisins. Store pudding in a cold place for two months. Boil it for four hours. Add flour, spices, salt, sugar, breadcrumbs and suet. Take a pudding basin. Mix everything well. Put it in bowl and add almonds and candied peel.
Christmas Pudding: Instructions Solution: Take a pudding basin. Wash currant, sultanas and raisins. Put it in bowl and add almonds and candied peel. Add flour, spices, salt, sugar, breadcrumbs and suet. Mix everything well. Cover the basin with aluminum foil and put it into pot. Boil it for four hours. Store pudding in a cold place for two months.
Christmas Pudding: New vocabulary Chop = krájet Raisins, currant, sultanas = rozinky Peel = loupat Almond = mandle Nutmeg = muškátový oříšek Ginger = zázvor Spice = koření Breadcrumbs = strouhanka Vegetable suet = rostlinný tuk Add = přidat Boil = vařit Cover = pokrýt, přikrýt Store = umístit Bowl, basin = miska, mísa
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