Living By Chemistry SECOND EDITION

Slides:



Advertisements
Similar presentations

Advertisements

Amino acid side chains stabilise the enzyme shape.
– Carbohydrates – Lipids (fats) – Proteins – Nucleic Acids Organic molecules are the molecules in living things There are four types of organic (carbon-based)
ProteiN proteiN – “N” stands for nitrogen. There is an “N” in the word proteiN The element Nitrogen is always present in proteiNs.
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.1 Chapter 19 Amino Acids and Proteins 19.1 Proteins and Amino Acids.
Carbon Chapter 4. Carbon Organic chemistry Study of carbon compounds All life contains carbon.
Proteins 1.Chemical Composition  Proteins contain carbon, hydrogen, oxygen, and nitrogen.  Amino acids are the structural units of proteins. An amino.
Chapter 4: Carbon Do Now: How many bonds can carbon form?
Carbon and the Molecular Diversity of Life Chapter 4.
Carbon Compounds VERSITILE CARBON  Carbon has a valence of 4 which makes it capable of entering into 4 covalent bonds.
Chapter 4 Carbon and the Molecular Diversity of Life.
CHAPTER 4 CARBON AND THE MOLECULAR DIVERSITY OF LIFE
Honors Biology Unit 2: Biochemistry Monkemeier.  Organic compounds contain carbon and hydrogen and can exist as solids, liquids or gases.  Scientists.
Functional Groups  a part of the molecule that stands out as an unusual or unique part of the molecule  the molecule often has certain characteristics.
CHAPTER 4 CARBON AND THE MOLECULAR DIVERSITY OF LIFE Copyright © 2002 Pearson Education, Inc., publishing as Benjamin Cummings Section B: Functional Groups.
Chemistry Functional Groups.
Proteins Revision L.O: To recall info on proteins To identify and correct any misconceptions Starter: Q) Polypeptides such as spectrin are formed from.
Chemistry of Carbon Building Blocks of Life Why study Carbon?  All of life is built on carbon  Cells  72% H 2 O  25% carbon compounds  Carbohydrates.
Chapter 4: Carbon and the Diversity of Life Organic molecules: molecules that contain carbon Carbon: valence of 4 form 4 covalent bonds Variations in carbon.
PROTEINS Characteristics of Proteins Contain carbon, hydrogen, oxygen, nitrogen, and sulfur Serve as structural components of animals Serve as control.
Living By Chemistry SECOND EDITION Unit 2: SMELLS Molecular Structure and Properties.
Unit 2: SMELLS Molecular Structure and Properties
CARBON AND THE MOLECULAR DIVERSITY OF LIFE Chapter 4 I. The Importance of Carbon.
Amine R group Alpha Carbon Carboxylic Acid. Nonpolar side chains.
Proteins Proteins are the building materials for the body.
Proteins. Chemical composition of the proteins
Living By Chemistry SECOND EDITION
6.9 Attractive Forces in Compounds
Protein Proteins are found throughout living organisms.
Living By Chemistry SECOND EDITION
Living By Chemistry SECOND EDITION
KEY CONCEPT Carbon-based molecules are the foundation of life.
Living By Chemistry SECOND EDITION
Chapter 6: Proteins and Amino Acids
Chapter 6: Proteins and Amino Acids
Living By Chemistry SECOND EDITION
Living By Chemistry SECOND EDITION
CARBON AND MOLECULAR DIVERSITY
CHAPTER 4 CARBON AND THE MOLECULAR DIVERSITY OF LIFE
AIM: How are Proteins important to our Body?
Living By Chemistry SECOND EDITION
Living By Chemistry SECOND EDITION
Living By Chemistry SECOND EDITION
KEY CONCEPT Carbon-based molecules are the foundation of life.
Living By Chemistry SECOND EDITION
Macromolecules & Functional Groups
Proteins clockwise: Rubisco — most important protein on the planet?
Macromolecules: Proteins
Carbon Chapter 3 Page
Proteins Page 47.
Living By Chemistry SECOND EDITION
Carbon and Molecular Diversity
1) This macronutrient is used to build and repair body tissues.
Biomolecules Nutrient Sort Biology 12.
Carbon Chemistry Vocabulary Review
Living By Chemistry SECOND EDITION
Amino Acids An amino acid is any compound that contains an amino group (—NH2) and a carboxyl group (—COOH) in the same molecule.
Living By Chemistry SECOND EDITION
Chapter 10 Properties of Solids and Liquids
PROTEINS.
Unit 3 Science Investigation Skills
Carbon and Molecular Diversity
AMIDES.
Carbon and the Molecular Diversity of Life
PROTEINS.
Carbon and the Molecular Diversity of Life
Four Levels of Protein Structure
Presentation transcript:

Living By Chemistry SECOND EDITION Unit 2: SMELLS Molecular Structure and Properties

Lesson 48: Protein Origami Amino Acids and Proteins

ChemCatalyst The mirror-image isomers of carvone are shown. 1. Explain how the receptor sites for D-carvone and L-carvone might be different from each other. 2. Sketch receptor sites for D-carvone and L-carvone. Assume that the polar side (the side with the oxygen atom) attaches to the receptor site.

Key Question What is a receptor site made of?

You will be able to: explain that protein molecules are chains of amino acid molecules understand that the smell receptor sites are protein chains folded to form a receptor of a specific shape explain the “handedness” of a smell receptor site

Prepare for the Activity Work in groups of four. Amino acid: A molecule with a carboxyl functional group and an amine functional group. Protein: A large molecule consisting of amino acids bonded together.

Discussion Notes Amino acids are molecules with a carboxyl group, COOH, and an amine group, NH2. Amino acids can link together to form long chains called proteins. Protein molecules fold to form pockets because of attractions between the R groups on different amino acids in the chain.

Wrap Up What is a receptor site made of? Amino acids are molecules with a carboxyl group, COOH, and an amine group, NH2. Amino acids all have mirror-image isomers. Only left-handed amino acid molecules function in the human body. The carboxyl group from one amino acid can link with the amine group of another amino acid forming a peptide bond.

Wrap Up (cont.) Proteins are long chains of amino acids linked together. Protein molecules can fold to form smell receptor sites.

Check-In Name two concepts from the Smells Unit that were used today to help you understand proteins.