Lamb Retail Cut Interactive Session Home

Can you identify lamb retail cuts? To answer the question, click on the photograph you think is the correct answer. A correct answer will give APPLAUSE. An incorrect answer will give another sound. To see the name of the retail cut, click anywhere on the blue background. Then use the “page down” key, “down arrow” key, or the navigation buttons to move to the next slide. Start

Which cut is the Shoulder Arm Chop? Shoulder Blade Chop Loin Double Chop, Boneless

Which cut is the Leg French Style Roast? Leg American Style Roast Leg French Style Roast Leg Shank Portion

Which cut is the Breast Riblets? Shank Breast

Which cut is the Leg Sirloin Portion? Shoulder Square Cut Leg Center Slice

Which cut is the Loin Chop? Rib Chop Loin Chop Loin Double Chop

Which cut is the Leg Center Slice? Shoulder Neck Slice Shoulder Square Cut Leg Center Slice

Which cut is the Rib Roast? Loin Roast Shoulder Roast, Boneless

Which cut is the Leg Sirloin Chop? Loin Double Chop Shoulder Arm Chop

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