Food in English-speaking countries

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Presentation transcript:

Food in English-speaking countries

Britain A typical English breakfast consists of toasts, beans, bacon, sausages and eggs.

Scottish Haggis Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, traditionally encased in the animal's stomach

Ireland Bacon and cabbage http://www.food.com/idea s/traditional-irish-foods- 6326?layout=desktop&c=210 21

Australia and New Zealand http://travel.cnn.com/sydney/eat/40-foods- australians-call-their-own-651613/ http://www.newzealand.com/int/feature/fa vourite-new-zealand-foods/

South Africa

USA (New Orleans) Crawfish boil

STEPS TO FOLLOW: 1. Choose a typical dish of your country (or your parents’ country) 2. Write a recipe 3. BRING IT AND LET’S HAVE A PICNIC!!!

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