QUICK BREADS.

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Presentation transcript:

QUICK BREADS

Quick Breads Why are quick breads called quick breads? They are fast and easy to prepare.

Leavening Agents Baking powder Baking soda Eggs Steam No yeast

Examples of Quick Breads Muffins and biscuits Pancakes and waffles Corn bread Nut/fruit bread

Purpose of Ingredients Flour Main ingredient Provides structure Liquid Provides moisture

Purpose of Ingredients Leavening Makes bread rise Fat Provides tenderness Provides richness Provides some flavor

Purpose of Ingredients Salt Provides flavor Sugar Provides browning

Assembly of Quick Breads Step # 1 Mix dry ingredients together. Step # 2 Mix liquid ingredients together. Step # 3 Combine the two together. Step # 4 Mix lightly only until dry ingredients are moist/lumpy.

Under Mixing Crumbly Dry Very few tunnels

Over Mixing High peaks on top. Holes and tunnels inside. Bread will be tough. High peaks on top instead of round tops. Holes and tunnels in the muffins resembling Swiss cheese.

How to Fill Muffin Cups 2/3 full How full should you fill your muffin tins to? 2/3 full.