Journal of Nutritional Health & Food Science Journal of Nutritional Health & Food Science (JNHFS) is committed in offering an Internationally recognized Peer- Reviewed, Open Access research and outreach programs which includes various facets of nutrition and health.

Journal of Nutritional Health & Food Science is a Scientific Journal that provides comprehensive information for researchers interested in planning, carrying out and administrating health related fitness and wellness programs in varied settings. It provides awareness against the risk factors that cause the major health issues like malnutrition, sedentary life style, binge eating, alcohol consumption, fast food, use of pesticides & chemicals in agriculture, steroids, protein supplements.

Journal of Nutritional Health & Food Science also features Scholarly Articles in the food technology development and the application of food science in FMCG industry. It is a rapidly growing sector, focused on advanced research to solve several health issues due to improper diet or lack of nutrition. Food technology is applied in manufacturing of super diets like energy supplements, probiotics, prenatal vitamins, diet supplements, fish-oil supplements, multivitamins etc.

Vision Access to emerging literature and to promote the knowledge transfer among research communities.

Rights All the articles published under the Symbiosis Open Access Journals provide copy rights to the author providing their research high visibility and impact. Their articles are provided with unique Digital Object Identifier (DOI) that allows author, readers to identify the paper with no difficulty. Symbiosis Open Access Journals strongly condemns plagiarism and ensures best quality content.Symbiosis Open Access Journals

New Issue Released by Journal of Nutritional Health & Food Science Volume 5 – Issue

NEW ISSUE ARTICLES  Comparative Study of Antimicrobial Effects of Lemon Oil and Peel Extract against Food-Spoilage Microbes Comparative Study of Antimicrobial Effects of Lemon Oil and Peel Extract against Food-Spoilage Microbes  Assessment of Prevalence of Exclusive Breast Feeding Practice and Associated Factors among Under Six-Month-Old Children Selected Woreda South Nation Nationality of People Regional State, Ethiopia, 2016 Assessment of Prevalence of Exclusive Breast Feeding Practice and Associated Factors among Under Six-Month-Old Children Selected Woreda South Nation Nationality of People Regional State, Ethiopia, 2016  Quantification of Plasma or Serum Short-Chain Fatty Acids: Choosing the Correct Blood Tube Quantification of Plasma or Serum Short-Chain Fatty Acids: Choosing the Correct Blood Tube

NEW ISSUE ARTICLES  Relationship of Sex, Age, and Preference Level of Sour Food with Sweetness Sensitivity in Young Japanese Adults Relationship of Sex, Age, and Preference Level of Sour Food with Sweetness Sensitivity in Young Japanese Adults  Children Family Food Choice Motives among Parents of Healthy Weight and Overweight School- Aged: a Mixed Method Study Children Family Food Choice Motives among Parents of Healthy Weight and Overweight School- Aged: a Mixed Method Study

For More Details   Journal of Nutritional Health & Food Science Journal of Nutritional Health & Food Science