Finnish sweetbuns with curd

How to make it Warm milk 37 C in the pot Put the milk in the bowl Add the yeast to the milk and stir Add egg,salt,sugar,cardemom, wheat flour and melted margarine (37 C) and mix the dough all the time well Let the dough rice double then it is ready to bake 250g/2 ½ dl milk 25g yeast 1 egg 3 g salt 60 g sugar 5 g cardemom 450g flour 75 g margarine

Add ingredients carefully

Mix the dough with hand

Let it rice double (30 minutes)

Filling for the buns 100 g curd 30 g sugar ½ egg 2g lemon juice 5 g vanillin sugar Mix all together with spoon

Some advices how to make buns

Let the buns rice again

Put the buns on the bakingpaper on the bakingplate , press with glass and add egg

Before you add the curd make little holes with the fork on the bottom of the bun. Bake them in the oven (225 C) for 10-15 minutes