Canapé with tongue 30 g ............................................................................... 95 Black baguette, beef tongue, mustard sauce, gherkin, olives. Roast beef with vegetables 35 g ............................................................. 130 Roast beef, sun-dried tomatoes, sweet pepper, frisee salad, spicy sauce. “Caesar” canapé 35 g ....................................................................................... 95 White baguette, “Caesar” sauce, romaine lettuce, iceberg lettuce, baked chicken fillet, Parmesan cheese, cherry tomatoes. Baked pepper with Feta cheese 30 g ...................................................... 75 Baked sweet pepper, Feta cheese, basil cream and pine nuts. Mozzarella with tomatoes and Pesto sauce 40 g ............................ 70 Mozzarella, cherry tomatoes, Pesto sauce, pine nuts. Canapé with shrimp and pineapple 18 g ........................................... 110 Помидоры, черри, кускус, красный лук, петрушка, масло чесночное, соус сырный, фризе, сибулет. Camembert with strawberry 30 g .......................................................... 120 Camembert, strawberry, strawberry purée. Canapé with salmon and cream cheese 20 g .................................. 130 Salmon, mascarpone mousse, arugula, lime. Chicken liver canapé with foie gras 35 g ............................................... 100 Chicken liver pâté with foie gras, cherry sauce, Lollo rossa lettuce. Canapé with eel 35 g ......................................................................................... 120 Smoked eel, cucumber, Teriyaki sauce, Lollo rossa lettuce. Canapé with tuna 25 g ...................................................................................... 120 Pan-seared sesame-crusted tuna, sun-dried tomatoes, frisée lettuce. Shrimp tartare 30 g ................................................................................................ 80 Shrimp cocktail, ginger, bell pepper, garlic, parsley, soy sauce, sesame oil, spices, watercress. Tuna tartare 30 g .................................................................................................. 150 Crusted tuna, orange, avocado, watercress, chives.

HOT DISH Chicken wings 90 g ............................................................................................ 180 Marinated in ketchup, honey and spices deep fried chicken wings. Mini shish kebabs of chicken fillet 110 g ............................................. 200 Chicken fillet, sweet pepper. Mini shish kebabs of pork neck 55 g ..................................................... 135 Mini shish kebabs of tiger shrimps 120 g ............................................ 250 Mini shish kebabs of salmon 100 g ......................................................... 400 Mini shish kebabs of marbled beef 100 г............................................ 450 DESSERTS Fruit tartare 40 g ............................................................................................... 100 Orange, apple, vanilla sauce, strawberry, mint. Tiramisu 55 g ....................................................................................................... 130 Mascarpone cheese, Savoiardi biscuits, cocoa, strawberry, eggs, sugar, mint. Homemade Cassata 52 g ............................................................................. 100 Cream, Mascarpone cheese, sugar powder, cream cheese, chocolate, candied fruits, blueberry. Mango and passion fruit mousse 50 g ................................................ 100 Cream, granulated sugar, mango purée, passion fruit purée, mint. Goodman honey cake 28 g ............................................................................ 80 Goodman honey cake 22 g ............................................................................ 90 SALADS Eel salad 85 g ........................................................................................................ 230 Eel, mixed salad, avocado, cherry tomatoes, pine nuts, Teriyaki sauce. Niçoise salad 85 g …........................................................................................... 230 Tuna, sauce Niçoise, mixed salad, cherry tomatoes, green beans, olives. Greek salad 90 g ……………................................................................................... 150 Iceberg lettuce, olives, bell pepper, cherry tomatoes, cucumbers, pickled onions, Feta cheese. “Caesar” salad 90 g .......................................................................................... 150 Iceberg lettuce, croutons, chicken fillet, romaine lettuce, Parmesan cheese, olives, cherry tomatoes. Duck breast salad 85 g .................................................................................. 170 Mixed salad, cherry tomatoes, Josper-grilled duck fillet, raspberry sauce. HOT APPETIZERS Julienne with mushrooms 70 g ............................................................... 150 Champignon mushrooms, porcini, onions, bechamel sauce, vol-au-vent, cheese. Julienne with chicken 70 g .......................................................................... 150 Chicken fillet, onions, bechamel sauce, vol-au-vent, cheese.