MID DAY MEAL IN KERALA

MID DAY MEAL IN KERALA SALIENT FEATURES High Student coverage and improved child nutrition Improved socialization and camaraderie among children Cooking Cost @ Rs. 8/- per day per child CCH getting a minimum honorarium of Rs 400/- per Day Honorarium to CCHs are e-transferred to their bank accounts

MID DAY MEAL IN KERALA SALIENT FEATURES Advance Fund for Cooking cost to HM’s Account by E-Transfer Timely Payment of Food Grains to FCI through Districts Offices State puts extra amount of Rs. 1400/MT towards Transportation charges Excellent and efficient Coordination among State,District and Block levels. Social Equity ensured by Community participation

Kerala Civil Supplies Corporation Mdm-Food Grain Flow Chart FCI Kerala Civil Supplies Corporation MAVELI STORES SCHOOLS

MDM - FLOW of FUND GOI + State DPI HM DDE KCSC Block officer FCI cch (Vegetable & Condiments Fuel & transport, Egg and Milk ) (Transportation Charges) FCI cch (Cost of Food grains) (honorarium)

PERFORMANCE 2016-17

SCHOOLS - CATEGORY WISE Primary : 6804 Primary with Upper Primary : 4927 Upper Primary : 596 Total :12327

Coverage VS Enrolment 2016-17 PRIMARY UPPER PRIMARY TOTAL Enrolment: 1603786 Coverage : 1584234 - 99% TOTAL ENROLMENT: 1113150 COVERAGE : 1070573 - 96%

COVERAGE VS ENROLMENT (Remarkable Performance by Low performing Districts)

FOOD GRAIN (MTs)

COST OF FOOD GRAINS (Rs. In Lakhs) Bill raised by FCI: 1240.15 Payment to FCI : 1240.15 100%

COOKING COST IN PRIMARY (Rs. In Lakhs) 70%

COOKING COST IN UPPER PRIMARY (Rs. In Lakhs)

HONORARIUM TO CCH - PRIMARY (Rs. In Lakhs) Allocation: 6386.36 Expenditure: 4057.74 64%

HONORARIUM TO CCH UPPER PRIMARY (Rs. In Lakhs) Total Allocatio:674311 Expenditure: 3911.95 58%

BEST/INNOVATIVE PRACTICES Cultivation and maintenance of Vegetable Gardens in Schools Supply of Egg and Milk to children 1600 schools are providing breakfast to children with the help of LSG Institutions, PTA and various Charitable Trusts. Multi Tap Facility along with soaps are provided for Hand washing Tasting and serving the meal by SMC Members and teachers. All cooks wear head gears and aprons during cooking and serving School level Noon feeding committee is convened once in every month Special rice @ 5 Kg is distributed to children during Onam. Cooking cost and Honorarium to Cooks are being e-transferred to their respective bank A/cs.

Gallery

Gallery

Dining Hall and Kitchen Constructed through Convergence In Nadakkavu School

PROPOSAL FOR 2017-18

PROPOSED STUDENT STRENGTH FOR 2017-18

2017-18 PROPPOSAL FOR FG, COST OF FG, CC AND TRASPORT ASSISTANCE (Rs 2017-18 PROPPOSAL FOR FG, COST OF FG, CC AND TRASPORT ASSISTANCE (Rs. In Lakhs)

PROPOSAL FOR COOKS-2017-18 (Rs. In Lakhs)   2016-17 PAB APPROVED ENGAGED ADDITIONAL REQUIREMENT NO OF COOKS PROPOSED TOTAL FUND REQUIRED CENTRE SHARE (Rs.600/MONTH) PRIMARY 7426 7318 439.08 UPPER PRIMARY 7128 7055 423.30 14554 14373 862.38

REQUIRMENT OF KITCHEN CUM STORE - 2017-18 (Rs. In Lakhs) Govt Aided SPL Total Fund Required (Centre Share) 664 2358 9 3031 10995.60

2017-18 Plan proposals (Rs in Lakhs) Grand Total Particulars Physical Centre State Food grains 67013.58 MT 2010.39 0.00 Cooking Cost 2654807 Stud 16595.80 27594.02 Transportation charges 502.61 938.17 Cook-cum-Helpers 14554 Nos. 873.24 12256.21 MME   359.68 Recurring Total 20341.72 40788.40 40Kitchen-cum-stores 3031 units 10995.6 7330.40 Grand Total 31337.32 48118.80

Multi Purpose Dining Hall in schools with the Help of MP’s, MLA’s and LSG’s Fund. Improving the quality and nutritive value of food Testing of food and water samples on regular basis Conducting Social Audit MDM Guideline to all Schools Training to Block level officers, HMs and Cook Cum Helpers Periodic Health check up of CCH

Secretary to Government General Education Department THANK YOU Presented By Dr.USHA TITUS I.A.S Secretary to Government General Education Department Government of Kerala