Coombe Hill Junior School Menu WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY MAIN MEAL Farm assured butchers pork sausages with gravy (Su.G,Mk,E) Mild beef chilli con carne (Mu) Sliced roast turkey with gravy and cranberry sauce (G) Mild piri piri boneless chicken thigh (none) Oven baked MSC pollock fillet (F,Mu,E,G) VEGETARIAN MAIN MEAL   Vegetarian sausages with veggie gravy (So,G) Mild vegetarian chilli (Mu,Ce) Quorn roast roll (E,G) Macaroni cheese with a crunchy topping (Mk,G) Winter vegetable lasagne with garlic bread (Mk,G,E,So) CARBOHYDRATE Creamy mash potato (Mk) Cous cous Roasted potatoes Boiled new potatoes Hand cut potato wedges VEGETABLES Steamed broccoli Baked beans Sweetcorn Steamed leeks Green beans Sliced carrots Coleslaw (So,Mk,Mu,E) Garden peas Carrots DESSERT Mixed fruit jelly pot Sugar free spiced carrot cake with orange cream cheese frosting (Mk,E,G) Chocolate chip banana bread Winter fruit crumble Fresh fruit salad WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY MAIN MEAL British farm assured beef burger with sauces and relish (Su,Mu) Crunchy topped shepherd’s pie (Su,So,Mk,G,Ce) Red Tractor roast chicken with gravy and stuffing (G) Mild chicken curry (none) Cod MSC fish fingers (F) 24th March : Red nose day VEGETARIAN MAIN MEAL   Veggie burger with sauces and relish (Su,So,Mu,G,Ce) Quorn shepherd’s pie (Mk,E,G,Ce) Courgette, tomato and butter bean crumble (Mk,L,G) Tomato and mozzarella margherita pizza (Mk,G) Penne pasta with a rich tomato sauce (Mk,G,E) CARBOHYDRATE Burger bun (G) Roasted potatoes Cous cous (G) Hand cut potato wedges VEGETABLES Sweetcorn Broccoli florets Roasted carrots Green beans Steamed savoy cabbage Steamed broccoli Mixed leaf salad Baked beans Garden peas DESSERT Berry fruit crumble served with custard (G,Mk) Rhubarb fool (Mk) Sugar free banana and date flapjack Lemon drizzle cake (Mk,E,G) Fresh fruit salad WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY MAIN MEAL Mild tandoori chicken with mint yoghurt and mango chutney (Su,So,Mk,G,Se) Beef lasagne (So,Mk,E,G) 28th February : pancake day Roast pork with stuffing, apple sauce and gravy (G) Chinese chicken stir fry with noodles (E,G) Salmon fish cakes (G,Ce,F,Su) 27th January: Chinese menu VEGETARIAN MAIN MEAL   Vegetable curry (So,Mk,Se) Mixed bean, wholemeal rice and vegetable burrito (Mu,Mk,G) Roasted pepper and tomato pasta bake (Su,Mk,G,Ce,E) Mixed vegetables and stir fried noodles (So,G,Se,Mu) Mediterranean vegetarian lasagne (Mk,G,E) CARBOHYDRATE Steamed rice Garlic bread (G) Roasted potatoes Noodles (G,E) Hand cut potato wedges VEGETABLES Carrots Roast Cauliflower Sweetcorn Peas Broccoli Diced swede Roasted carrots Green beans Courgettes Baked beans DESSERT Sugar free banana cake (Mk,E,G) Rhubarb strudel (So,Su,Se, Mk,Lu,E,G) Raisin and banana cookie Mixed berry flapjack (Mk,G) Fresh fruit salad (none) Salad bar, fresh breads and a delicious selection of cold desserts, yoghurts and fresh fruits are available every day! For more info visit: www.accentcatering.co.uk/food Week 1 menu commencing: 2 January, 23 January, 20 February,13 March Week 2 menu commencing: 9 January,30 January, 27 February,20 March Week 3 menu commencing: 16 January,6 February,6 March,27 March = Halal