anemia DON’T FORGET to check our editing file : haematology edit

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anemia DON’T FORGET to check our editing file : haematology edit شكرا لك منطوع في التيم جعله الله في ميزان حسناتك ان شاء الله DON’T FORGET to check our editing file : haematology edit Please don’t hesitate to contact us on:Haematology434@gmail.com

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HEMATOPOIESIS O2 O2 Identical cells O2 O2 Prophyrin ring Globin chain A) Hematopoiesis stem cells (HSC) characteristics: 1- self renewal 2- cell differentiation Prophyrin ring Globin chain B) Transcriptional factor: It’s effects permit HSC proliferation and nuclear regulation. Hemoglobin: is the protein molecule in RBC that carries O2 from the lungs to the body's tissues and returns CO2 from the tissues back to the lungs. Hemoglobin maintains the shape of RBC. Erythropoietin : hormone secreted by kidney binds onto membrane receptors of cells that will become Erythrocyte (RBCs).

Erythropoiesis “process of RBCs formation” Reticulocyte Erythrocyte Erythroblast Basophilic Normoblast Intermediate Normoblast Late Normoblast The “Bone Marrow” is the major site with the need of: Folic acid – Iron “Ferrous” – Vit B12 – Erythropoietin -Amino acids minerals - other regulatory factors Hb synthesis begin with erythroblast and stop with reticulocyte, it is highly active at normoblast especially intermediate normoblast. Erythroblast: the immediate precursor of a normal erythrocyte, reticulocyte & erythrocyte could be found in the circulation.

Normal range This table is very important HCT MCH MCV Hb Microcytic Indices Male Female Hemoglobin(g/dL) 13.5-17.5 11.5-15.5 Hematocrit(PCV) % 40-52 36-48 Red cell count (×10¹²) 4.5-6.5 3.9-5.6 Mean cell volume (MCV)(fL) 80-95 Mean cell hemoglobin(MCH)(pg) 30-35 MCH Hb MCV Microcytic Hypochromic Normocytic Macrocytic Normochromic

anemia Clinical features Reduction of Hb concentration below the normal range for the age and gender Leading to decreased O2 carrying capacity of blood and thus O2 availability to tissues (hypoxia) Clinical features: presence of absence of clinical features depends on : Positive general Related to anemia : Weakness, headache, pallor lethargy and dizziness Related to compensatory mechanism: palpitation(tachycardia), angina cardiac failure speed onset severity Age Rapidly progressive anemia causes more symptoms than slow onset anemia due to lack of compensatory mechanisms Mild anemia has no symptoms usually, symptoms appear if Hb less than 9g/dL Practice a convincing appearance. Personal speech and interaction with the audience. specific Negative Spoon nail Iron deficiency Leg ulcers Sickle cell anemia Jaundice Hemolytic anemia Bone deformities Thalassemia major

Classification of anemia Very important Reduction of DNA synthesis: megaloblastic anemia: B12 deficiency Folate deficiency Myelodysplastic syndrome(MDS) Macrocytic anemia Reduction of prophyrin: sidroblastic anemia Hypochromic microcytic anemia Normocytic normochromic anemia Blood loss: acute bleeding Reduction of iron: iron deficiency anemia Reduction of globin chain: thalassemia Reduction of RBCs production: BM failure Hemolysis: Autoimmune Enzymopathy Membranopathy Sickle cell anemia

Iron deficiency anemia Iron is among the abundant minerals on earth (6%). Iron deficiency is the most common disorder( 24%). Daily absorption ≈1 mg Macrophage (1g) Transferrin (4mg) Liver and muscle myoglobin (650mg) Storage forms: Ferritin Haemosiderin Bone marrow erythroblast (150mg) Limited absorption ability : 1-Only 5-10% of taken iron will be absorbed. 2- Inorganic iron can not be absorbed easily. It could be due Excess loss due to hemorrhage Urine faeces Skin nail hair Circulating hemoglobin (2.5g) Daily loss ≈1 mg menstrual loss (hemorrhage)

Iron absorption and regulation Explanation: In the duodenum(the site of absorption) dietry iron(fe3+) is converted to(fe2+) before absorption, and it enter throw DMT-1. Dietry heam absorption controlled by HCP-1 Hepcidin produced in liver and it’s the major hormonal regulator of iron, it interfere with ferroportin either in intestine or macrophages so it inhibit iron absorption and release. Ferroportin is the only protein which is responsible for iron exit.

Factor reducing absorption Factors favoring absorption Iron absorption Causes of IDA Factor reducing absorption Factors favoring absorption Inorganic iron Haem iron Ferric iron Fe+++ Ferrous Iron (Fe++) Alkalines Acid vitamin C Iron overload Iron def Tea Pregnancy Increased hepcidin Hemochromatosis Precipitating agent(phenol) Solubilizing agent (Sugar) Chronic blood loss Poor diet Increased demands Malabsorption

Balance between dietary enhancers & Inhibitory factors Iron absorption Body status Increased demands Low iron stores high absorption Balance between dietary enhancers & Inhibitory factors Iron overload Full iron stores Low absorption More absorption Enhancers: Meat (haem iron) Fruit (Vitamin C) Sugar (Solubilizing agent ) Acids Inhibitors: Dairy foods (calcium) High fiber foods (phytate) Coffee &tea (polyphenoles) Anti -Acids More Iron Content and form of dietary iron Heam Iron Ferrous Iron

Development of IDA 1 normal 2 pre-latent 3 Latent 4 IDA Stores Normal Low MCV/MCH Hemoglobin low May not appear normal Signs and symptoms Beside symptoms and signs of anaemia +/- bleeding patients present with: (A): Koilonychia (spoon-shaped nails) (B): Angular stomatitis and/or glossitis (C): Dysphagia due to pharyngeal web (Plummer-Vinson syndrome) only found in very sever cases a b c

Investigation Iron studies A total iron-binding capacity (TIBC or transferrin) test is used to measure the amount of iron in the body. IDA=LOW IRON+HIGH TIBC Very important to note the difference between thalassemia and IDA Cause both of them are microcytic hypochromic anemia normal IDA Microcytic hypochromic anemia with: •Anisocytosis( variation in size) MCV Change in CBC •Pokiliocytosis (variation in shape) due to the differences in age of cells sense a RBC life span is 120 days making cells before anemia different than those after anemia.

Investigation prevention Dietary modification Meat is better source than vegetables. Food fortification (with ferrous sulphate) GIT disturbances ,staining of teeth & metallic taste. Iron supplementation: For high risk groups. BM stands for bone marrow it’s biopsy procedure treatment •Treat the underlying cause (don’t play with the physiology of your body) •Iron replacement therapy:  Oral :( Ferrous Sulphate  OD for 6 months) Intravenous:( Ferric sucrose  OD for 6 months) (Hb should rise 2g/dL every 3 weeks)

Anemia of chronic disease Normochromic normocytic (usually) anemia caused by decreased release of iron from iron stores due to raised serum Hepcidin . Associated with - Chronic infection including HIV, malaria - Chronic inflammations -Tissue necrosis -Malignancy

1) hemoglobin responsiple for: a- carries O2 from body tissue to lung b- carries CO2 from lung to body tissue c- maintain the shape of RBCs d- all of the above 4) which on is true regarding anemia: a- mild anemia asymptomatic usually b- symptoms diappear even if Hb less than 9g/dL c- slow onset causes more symptoms than rapid progression d- young patient tolerate anemia less than elderly 1- C 2- B 3- D 4- A 5- C  2) which one of these is responsible for producing an identical cells: a- cell differentiation b- self renewal c- erythropoiesis d- IDA 5) the specific clinical feature of anemia is: a- lethargy b- palpitation c- spoon nail d- angina 3) which one of these is the major factory of synthesizing hemoglobin: a- basophilic normoblast b- late normoblast c- reticulocyte d- intermediate normoblast

Q) what is the anemia that caused by reduction of prophyrin? A) sidroblastic anemia Q) why is the iron defeciency the most common disorder? a-only 5-10% of taken iron will be absorbed. b- inorganic iron can not be absorbed easily. It could be due Excess loss due to hemorrhage. Here write at least 3-4 question Q) what are the iron studies that we find in IDA? 1- haigh total iron binding capacity 2- low serum iron 3- low serum ferritin 4- low transferrin saturation

Abdullah M. Albasha Done by: Mohammed albadrani Khalil alhindas Saleh albnyan Abdulrahman alnoeam Reviewed by : Hadeel B. Alsulami Abdullah M. Albasha