ST BERNADETTE’S CATHOLIC PRIMARY SCHOOL WEEK ONE—WINTER 2017 (1) 30/10/17 – 20/11/17 – 11/12/17 – 1/1/18 – 22/1/18 – 19/2/18 – 12/3/18 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Salmon and Tuna Pasta Bake Battered Fish (MSC Certified) Chips Savoury Chicken Pie Creamed Potatoes Roast Chicken Roast Potatoes Gravy Lamb Lasagne French Bread Pizza Ѵ Jacket Wedges Baked Bean Lasagne Ѵ Cheese and Tomato Melt Ѵ Boiled Potatoes Sweet and Sour Quorn Ѵ Wholegrain Rice Cheese Omelette Ѵ Chips Jacket Potato with a Selection of Fillings Broccoli Sweetcorn Salad Selection Cabbage Peas Green Beans Carrots Mixed Vegetables Cauliflower Peas Baked Beans Salad Selection Iced Carrot and Orange Slice Fruit/Yoghurt Coconut Jam Sponge with Custard Chocolate and Pear Crumble with Custard Fruity Rice Crispie Slice Chocolate Sponge With Chocolate Sauce Drinking water will be served with every meal. A selection of bread will be available on a daily basis Email: nutiriton@taylorshaw.com Web: www.taylorshaw.com Seafood with this mark comes from an MSC certified sustainable fishery www.msc.org MSC-C– 50236 Ѵ vegetarian

ST BERNADETTE’S CATHOLIC PRIMARY SCHOOL WEEK TWO—WINTER 2017 (1) 6/11/17 – 27/11/17 – 18/12/17 – 8/1/18 – 29/1/18 – 26/2/18 – 19/3/18 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Fish Fingers (MSC Certified) Chips Savoury Lamb Mince Pie Creamed Potatoes Gravy Herby Turkey Steak in a Bun Diced Potatoes Roast Turkey Yorkshire Pudding and Gravy Roast Potatoes Tandoori Chicken Wholegrain Rice Raita Veggie Mince Pasta Bolognese Ѵ Chickpea and Vegetable Curry Ѵ Wholegrain Rice Macaroni Cheese Ѵ Margarita Pizza Ѵ Half Jacket Potato Veggie Sausage Pasta Bake Ѵ Jacket Potato with a Selection of Fillings Carrots Broccoli Salad Selection Cauliflower Peas Creamed Swede Mixed Vegetables Salad Selection Sweetcorn Carrots Peas Baked Beans Salad Selection Chocolate Muffin Fruit/Yoghurt Syrup Sponge with Custard Oaty Fruit Crunch Marble Cake and Custard Crunchie Biscuit with Apple Slices Drinking water will be served with every meal. A selection of bread will be available on a daily basis Email: nutrition@taylorshaw.com Web: www.taylorshaw.com Seafood with this mark comes from an MSC certified sustainable fishery www.msc.org MSC-C– 50236 Ѵ vegetarian

ST BERNADETTE’S CATHOLIC PRIMARY SCHOOL 13/11/17 – 4/12/17 – 15/1/18 – 5/3/18 – 26/3/18 WEEK THREE—WINTER 2017 (1) MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Fish Fingers (MSC Certified) Chips Chicken Sausage and Creamy Mash Chicken, Butternut Squash and Cauliflower Curry Wholegrain Rice Roast Gammon Roasted Potatoes Gravy Lamb Bolognese Quorn Meatball Pasta Ѵ Butternut Squash and Cauliflower Curry Ѵ Wholegrain Rice French Bread Pizza Ѵ Half Jacket Potato Lentil and Vegetable Tikka Masala Ѵ Cheese and Onion Pie Ѵ Chips Jacket Potato with a Selection of Fillings Jacket Potato with a Selection of Fill- ings Green Beans Carrots Salad Selection Cauliflower Peas Mixed Vegetables Broccoli Sweetcorn Roast Winter Vegetables Salad Selection Peas Baked Beans Salad Selection Ginger and Mandarin Sponge with Custard Apple Sponge with Custard Rice Pudding and Chocolate Sprinkle Lemon Drizzle Cake Sticky Toffee Pudding 13/11/17 – 4/12/17 – 15/1/18 – 5/3/18 – 26/ Drinking water will be served with every meal. A selection of bread will be available on a daily basis Email: nutrition@taylorshaw.com Web: www.taylorshaw.com Ѵ vegetarian Seafood with this mark comes from an MSC certified sustainable fishery www.msc.org MSC-C– 50236