EBS English와 함께 하는 영어 쿠킹클래스 “Tofu Chop Steak Gratin & Tofu Injeolmi” Presented by Nicole Hosted by ㈜ 풀무원 메뉴개발실

Cooking Tools pan bowl chopping board knife spatula plastic food bag

★Tofu Chop Steak Gratin ★ Ingredients ★Tofu Chop Steak Gratin ★ tofu steak patties bell pepper onion mozzarella cheese soybean oil steak sauce & pepper

Ingredients ★Tofu Injeolmi★ tofu bean flour soybean oil “That’s it!”

Feelings 매끈매끈 smooth 거칠거칠 rough 부들부들 soft 단단 hard 미끌미끌 slippery 끈적끈적 sticky

How to Make Tofu Chop Steak Gratin 1. Dice the onion and bell pepper. 2. Dice the tofu steak patties. 3. Drizzle a spoonful of oil on a heated pan. 4. Stir-fry the onion. Add the patties when the onion turns soft and clear. Keep stir-frying. 5. Add the bell pepper, ½ cup steak sauce and a pinch of pepper. Stir-fry for one more minute. 6. Place the chop steak into a gratin bowl. Top with mozzarella cheese. 7. Heat it in the microwave for 2 minute.

How to Make Tofu Injeolmi 1. Cut the tofu into little bite. 2. Drizzle a spoonful of oil onto a heated pan. (Be careful of the oil and water splashing.) 3. Pan-fry the tofu. 4. Cool the tofu down. 5. Put the tofu and some bean flour in the plastic food bag. Mix them well gently, coating the tofu with the bean flour evenly.

Ready?