Chantal Tomlinson RD Dr. Deborah Lycett RD, PhD

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Presentation transcript:

Chantal Tomlinson RD Dr. Deborah Lycett RD, PhD A qualitative study exploring the role of religion on diet and food choices in Seventh-day Adventist Students Chantal Tomlinson RD Dr. Deborah Lycett RD, PhD

Methods Phemonological approach Four participants recruited from Seventh-day Adventist Society Interview questions piloted before use Individual semi-structured interviews Thematic analysis used to analyse transcripts Member checking and peer review were used. Ethical approval from Coventry University

Results and Limitations The following themes were identified: Dietary Choices Religious and Social Influence Motivation through impact on the ‘whole person’ ‘ When I’m vegetarian I’m lighter as in I’m not bloated,’ ‘ So if I don’t eat meat for like a certain amount of time, then it becomes easier for God to have a greater influence on my life.’ Spiritual Journey ‘And I think as I grow in my relationship with God….then I will kinda draw away from meat products.’ Small Sample Size Unable to reach data saturation Researcher was a Seventh-day Adventist

Conclusion There are particular dietary practices that impact the life of Seventh-day Adventists. Patients need to be treated as individuals. Incorporating spirituality should be part of ‘whole-person’ care. Spiritual motivation may assist in dietetic change in this group. More research is needed in this area.