This is a presentation of the french food !

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Presentation transcript:

This is a presentation of the french food !

The baguette This ist he most traditional french bread. The ingredients are flour, water, yeast and salt.

The best french cheese It is produces with cows milk. Brie It is produces with cows milk. It's soft-ripened . Camenber It is produces with cows milk like Brie. It's soft-ripened. Pont l'evêque It is produced with cows milk. It's soft-washed rind. Roquefort This cheese has a strong smell. It is produced with the ewe milk. .

Alsacian food Choucroute It comes from Alsace.(North East of France) It is cooked with potatoes, sausages, meat and cabbage. It's very good !

There is stew, chicken, wine, lardons, mushrooms and sometimes garlic. The Coq au vin This is one the most famous dish. There is stew, chicken, wine, lardons, mushrooms and sometimes garlic.

Typical cook of france Snails Beforehands they are purged, killed, and baked ! It's amazing : it's not appetizing but it's very good.

They are real legs of frogs. The frogs legs They are real legs of frogs. This is the traditional dish but we don't eat that very often. You should try it.

Quiche lorraine It's made with lardons, bacon, cheese and gruyere cheese. It's the most delicious!

Spice bread There is rye flour, honey, spices and sugar. It's often eaten for tea time. ( at 4 P.M.) It's dry.

Fougasse It comes from the south of France. It's bread with lardons or cheese, olives and so on. There are many varieties. It's a cold dish.

By Manon and Kevin