Glencoe Visual Showcase Culinary Essentials

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Presentation transcript:

Glencoe Visual Showcase Culinary Essentials

Make Crème Anglaise 1 Heat heavy cream and vanilla to scalding, when bubbles form around the edges of the pan. Glencoe Visual Showcase

Make Crème Anglaise 2 In a separate bowl, whisk together eggs yolks and sugar. 3 Slowly mix in ½ cup of the scalded milk into the eggs to temper them so they do not scramble. Gradually add the tempered egg yolk mixture to the remaining milk mixture on a double boiler. Whisk constantly. 4 Glencoe Visual Showcase

Make Crème Anglaise 5 Cook on the double boiler until the crème anglaise thickens, and can coat a spoon. Glencoe Visual Showcase

End of Glencoe Visual Showcase