Discover Turkey Joshua Reditt

Where is Turkey? Europe

Cool Place in Turkey Istanbul-The takeover of Istanbul marks the end of the middle age and the beginning of the new age. Izmir-One of the most fascinating cities in Turkey thanks to its incredible past Ankara-The capital and the second biggest province of Turkey.

Historical Places HAGIA SOPHIA SULTANAHMET MOSQUE TOPKAPI PALACE DOLMABAHCE PALACE KARIYE MUSEUM (The Chora Church) TROY EPHESUS APHRODISIAS

Pictures

Food 1 lb any type of pasta, cooked 3 Tbsp canola oil ½ lb firm tofu, drained, cut into cubes 2 garlic cloves, minced 1 lb eggplant, peeled and cut into big cubes 1 red or green bell pepper, chopped 1/3 cup soy sauce 1 Tsp sugar ¼ cup fresh basil leaves, chopped 1 tsp salt to taste Heat canola oil in a large nonstick frying pan over high heat, add tofu, and gently cook, turning tofu occasionally, until browned slightly, about 5 minutes. Use a slotted spoon to transfer tofu to a plate. Add garlic to the same pan and cook. Stir in eggplant and bell pepper and cook until softened, stirring occasionally, 8 to 10 minutes. Add soy sauce, sugar, and salt to taste. Cook until heated through, another 2 minutes. Return tofu to pan and gently stir to coat. Remove from heat and stir in basil leaves. Serve over pasta or rice if desired. ENJOY