Fresh to dry weight ratio

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Presentation transcript:

Fresh to dry weight ratio Table 2. Total Antioxidant Capacity (TAC), Total Phenolic Content (TPC) and Total Flavonoid Content (TFC) and fresh to dry weight ratio of leaves at different positions of Stevia rebaudiana Leaf position (mg TE/g DW) TFC (mg RE/g DW) (mg GAE/g DW) Fresh to dry weight ratio 1st 34.24±0.78a 34.86±0.25a 13.64±0.04a 3.2:1 2nd 30.01±0.07b 23.29±0.14d 11.56±0.04d 2.9:1 3rd 28.10±0.68c 29.62±0.08b 12.67±0.02b 2.6:1 4th 24.80±0.44d 25.00±0.29c 11.23±0.06e 2.5:1 5th 21.15±0.49e 29.52±0.30b 11.77±0.05c 2.4:1 Means denoted by the same letters in a column represent non-significant differences (p< 0.05); TE=Trolox equivalent; GAE=Gallic acid equivalent; RE=Rutin equivalent; DW=Dry weight. K.L.N.W. Kumari et al. Distribution of Phytochemicals and Bioactivity in Different Parts and Leaf Positions of Stevia Rebaudiana (Bertoni) Bertoni- a Non-caloric, Natural Sweetener. World Journal of Agricultural Research, 2016, Vol. 4, No. 6, 162-165. doi:10.12691/wjar-4-6-2 © The Author(s) 2015. Published by Science and Education Publishing.