Week Commencing, 13/11, 04/12, 15/01, 05/02, 26/02, 19/03 WEEK 1 Pinner High   Monday Tuesday Wednesday Thursday Friday Global Adventure Beef Keema Balti Curry with Pilau Rice Jerk Chicken Leg with Spicy Rice n Peas Roast Turkey With Roast Potato & Gravy Aromatic Soy Chicken Leg With Egg Noodles Crispy Battered Pollock Fillet with Chips High Street Faves Quorn & Sweet Potato Curry with Pilau Rice Halloumi & Roasted Vegetable Wrap with Sweet Herby Crushed New Potato Grilled Piri Butternut & Halloumi Skewers Vegetable ¼ Pounder With Cajun Wedges Vegetable & Bean Quesadilla with Chips Freshly Baked Bread Naan Bread Floured Loaf Garlic & Herb Sesame Seed Classic Bloomer Sides Cucumber Raita Sweetcorn Garlic and Lime Corn on the Cob Chop Chop Salad Carrots Roasted Parsnips BBQ Coleslaw Stir Fired Oriental Vegetable Garden Peas or Mushy Peas Baked Beans Coleslaw Speedy Italian Pasta & Tomato Sauce Dessert Hot / Cold Apple & Cinnamon Strudel with Custard Peach Crumble with Custard Carrot Cake with Custard Chocolate Sponge with Chocolate Custard Lemon Drizzle Pudding with Custard Selection of Fresh Fruit, Yoghurt, Traybakes

Week Commencing, 30/10, 20/11, 11/12, 01/01, 22/01, 05/03, 26/03 WEEK 2 Pinner High   Monday Tuesday Wednesday Thursday Friday Global Adventure Chicken, Chive & Mushroom Pie with Crushed Sweet Potato Katsu Chicken Curry with Rice Noodles Roast Cajun Chicken Leg with Roast Potato & Gravy Traditional Beef Lasagne with Mixed Salad Crispy Battered Pollock with Chips or Sweet Chilli Salmon Wrap with High Street Faves Sweetcorn & Vegetable Burger with New Potato Vegetable Chop Suey with Rice Noodles Cheese, Tomato and Potato Bake with Roast Potato & Gravy Vegetable Lasagne with Garlic & Herb Bread Wedge Sweet Potato & Black Bean Enchilada with Chips Freshly Baked Bread Floured Loaf Crown Loaf Oat Crusted Loaf Garlic & Herb Wedge Corn Bread Sides Red Slaw Broccoli Crunchy Salad Stir fried Greens Peas Carrots Sweetcorn BBQ Beans Corn On the Cob Coleslaw Speedy Italian Pasta & Tomato Sauce Dessert Hot / Cold Apricot Sponge Tray bake With Custard Marble Cake with Custard Pineapple upside Down Pudding with Custard Apple Crumble with Custard Fresh Friut Salad with Mint Selection of Fresh Fruit, Yoghurt, Traybakes

Week Commencing, 06/11, 27/11, 18/12, 08/01, 29/01, 19/02, 12/03 WEEK 3 Pinner High   Monday Tuesday Wednesday Thursday Friday Global Adventure Sweet & Sour Chicken Leg with Wholegrain Rice Chicken Tikka Masala Curry with Lime & Coriander Rice Roast Beef with Roast Potato & Gravy Traditional Shepherd's Pie Topped with Creamy Mash & Gravy Crispy Battered Pollock with Chips High Street Faves Vegetable & Black Bean Stir Fry with Wholegrain Rice Indian Vegetable & Chickpea Curry With Lime & Coriander Rice Cauliflower & Creamed Corn Bake with Roast Potato Country Vegetable Cottage Pie Topped Creamy Mash & Gravy Lentil, Pepper & Sweetcorn Sloppy Joe With Chips Freshly Baked Bread Sesame Loaf Garlic & Herb Wedge Wholemeal Loaf Poppy Loaf Sides Steamed Green Vegetables Sweet Chilli Slaw Cauliflower Green Beans Broccoli Roasted Root Vegetables Parsnips Savoy Cabbage Peas Baked Beans Speedy Italian Pasta & Tomato Sauce Dessert Hot / Cold Apple Cracknall with Custard Jam Roly Poly with Custard Apple & Blackberry Pie with Custard Plum Cobbler with Custard Honey Baked Banana sponge with Custard Selection of Fresh Fruit, Yoghurt, Traybakes