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List of Wines Prosecco: Pizzolato Stephany Prosecco Brut Cava: Cordoníu Clásico Seco Champagne: André Clouet Grande Réserve Brut Pink: Yellowglen Pink Dry Asti: Gancia Asti Dolce Finnish: Valkia 100

Sparkling Wine Names Sparkling (3−6 atms) France: (mousseux) Champagne, Crémant Italy (espumante): Franciacorta, Prosecco, Asti, Lambrusco Spain (espumoso, vino de aguja): Cava Germany: Sekt, Schaumwein Semi-sparkling (2−2.5 atms): pétillant, frizzante, vino de aguja, spritzig, Perlwein

Providence and quality markings France: A(O)C = Appellation (d’origine) contrôlée, premier cru, grand cru Italy: DOC(G) = Denominazione di origine controllata (e garantita) Spain: DO(C) = Denominación de origen (calificada) Germany: QbA = Qualitätswein, Prädikatswein

Prosecco Wine Growing Area

Prosecco: Pizzolato Stephany Prosecco Brut Price: €12.68 Grapes: 100% Glera Method: Marinotti Alcohol: 11% Sweetness: 8 g/l Producer: La Cantina Pizzolato

Methods Traditional/Classic/(Champagne) Transfer Ancestral/Rural Charmat/Marinotti/Cuve close/Tank Continuous/Russian Soda

Traditional Method: Terminology Cuvée (base wine) Tirage (addition of yeast, nutrients and sugar) Fermentation and storage sur lie (on the lees) Remuage (riddling = turning, knocking and gradual inversion of bottles) Dégorgement (ejection of dead lees) Dosage/liqueur d'expédition (filling of bottles with sugar and wine.

Cava (Penedès) area

Cava: Cordoníu Clásico Seco Price: €9.28 Grapes: Macabeu, Xarel-Lo, Parellada Method: Classical Alcohol: 11.5% Sweetness: 20 g/l Producer: Cordoníu

Champagne area

Champagne: André Clouet Grande Réserve Brut Price: €30.97 Grapes: 100% Pinot noir (Blanc de noirs) Method: Champagne Alcohol: 12% Sweetness: 8 g/l Producer: Champagne André Clouet.

Sweetness Brut natural/zéro ≤3 g/l Extra brut ≤ 6 g/l Extra dry/Sec/Seco/Secco 12−20 g/l Dry/Sec/Seco/Secco 17−35 g/l Medium dry/Demi-sec/Semi-sec/Semi-seco 35−50 g/l Sweet/Doux/Dulce/Dolce 50 + g/l

Yellowglen area

Yellowglen Pink Dry Price: €9.99 Grapes: Chardonnay, Pinot noir, Shiraz Method: Tank Alcohol: 12% Sweetness: 25 g/l Producer: Yellowglen Vinyards

Piedmont wine area

Gancia Asti Dolce Price: €11.99 Grapes: 100% Moscato bianco Method: Marinotti Alcohol: 7.5% Sweetness: 90 g/l Producer: F:lli Gancia

Valkia 100 Price: €11.98 Berries: Whitecurrants, blueberries Method: Charmat Alcohol: 11% Sweetness: 30 g/l Producer: Nordfors (Turun Juomatehdas)

Happy Centenary, Finland!