TRADITIONAL CYPRIOT RECIPES MAIN DISH: TAVAS

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Presentation transcript:

TRADITIONAL CYPRIOT RECIPES MAIN DISH: TAVAS COMENIUS 1 ACTIVE SCHOOLS DROSIA K.B’. PRIMARY LARNACA CYPRUS YEAR 2 ACTIVITY 1 TRADITIONAL CYPRIOT RECIPES MAIN DISH: TAVAS

MAIN DISH :TAVAS INGREDIENTS I kg pork in cubes 6 tomatoes 6 onions 1 kg potatoes Salt, pepper, cumin 1 cup oil 2 glasses water 2-3 laurel leaves

Wash the potatoes.

Wash the tomatoes.

Peel the onions.

Wash the onions.

Peel the potatoes.

Slice the tomatoes.

Slice the onions in rings.

Take a big cooking pan and place the meat, the tomatoes and the onion rings.

Add the potatoes in cubes.

Add 1 cup cooking oil.

Add salt…

…and the rest of the spices: pepper, cumin and the laurel leaves.

Add 2 cups of water.

Close the cooking pan and bake in oven at 250 C for 2 hours.

This is how it looks like when cooked.

Kali orexi! Ιt means Bon Apetit!