Instrucciones: La comida española 1. This is your title slide. Your title is: La comida española 2.Please write your name and date here, too 3.You are to use something interesting related to Spain as your background (i.e. map, flag, etc…)

You are to find a photo and a recipe for each of the following foods: 1. los calamares fritos 2. el chorizo 3. los aspárragos a la parmesana 4. las gambas al ajillo 5. el jamón serrano 6. la tortilla española 7. la paella valenciana 8. el pollo al chilindrón 9. el gazpacho andaluz 10. la sopa de ajo 11. la sopa de pescado 12. el flan 13. el queso manchego On one slide you are to include the name of the food in Spanish and a photo of the food. On the very next slide, you are to include a recipe (in English) of that food. You must copy the URL of the recipe web site and put this at the bottom of the slide. Please see the following two slides as an example. Find Spanish dishes in which the following foods are ingredients: 1.El chorizo 2.El jamón serrano 3.El queso manchego

Las patatas bravas Please use photos, not clip art!

Las patatas bravas Ingredients 3 tablespoons of olive oilolive oil 4 large Russet potatoes, peeled, and cut to 1-inch cubes 2 tablespoons minced oniononion 2 cloves garlic, minced Salt and freshly ground black pepper 1 1/2 tablespoons Spanish paprikaSpanish paprika 1/4 teaspoon Tabasco SauceSauce 1/4 teaspoon ground thyme 1/2 cup (4 fl. oz) Ketchup 1/2 cup (4 fl. oz) mayonnaise Chopped parsley, to garnish 1 cup (8 fl. oz) olive oil, for fryingolive oil Preparation The brava sauce In a saucepan, heat 3 tablespoons olive oil over medium heat. Add the onion and garlic and sauté until the onion is soft. Turn off the heat, and add the paprika, Tabasco sauce, and thyme, stirring well. Transfer to a bowl and add the ketchup and mayonnaise. Season with salt and pepper to taste. Set aside. The potatoes Sprinkle the potatoes lightly with salt and black pepper. In a large skillet fry the potatoes in 1 cup (8 fl. oz) olive oil until cooked through and golden-brown, stirring occasionally. (Take care when adding the potatoes to the saucepan because the oil will splatter due to the salt). Drain the potatoes on paper towels, check the seasoning, add more salt if necessary, and set it aside.seasoning Getting it all together Mix the potatoes with the sauce inmediately before serving to ensure that the potatos retain their crispness. Garnish with chopped parsley and serve warm. Notice that the ENTIRE recipe is included (ingredients and procedures) URL!