Uniformity through the production period

Slides:



Advertisements
Similar presentations
1. 2 ❶ A complete nipple drinker range -Nipples: -2 activation ways: Feather Soft + Vertical -2 types of housing: Metal + Plastic -2 flow rates: 130 ml/min.
Advertisements

Broiler Housing & Equipment Topic # 3133A Ashlee Gibson.
Livestock Production Ms. Boyt
Jocelyn Petrella, professional triathlete Jordan Jones, professional triathlete.
Identifying Breeds of Poultry
Current Advances in Broiler Breeder Modeling Research: a North American Perspective Martin J. Zuidhof 1 R. A. Renema, and.
ADVANTAGES OF REARING LAYER PULLETS IN CAGE Harish Garware Managing Director GARTECH EQUIPMENTS PVT. LTD.
South West Chicken Association Conference 23 rd April 2013.
1 s. 2 CHICK GRADING PRESENTED BY MUHAMMAD SHAHZAD SARWAR REG# 2006-ag-1003 Mudisar raiz REG no 2006-ag-1004.
Level II Agricultural Business Operations. Why measure performance? How is Performance Measured? Physical performance Indicators Financial performance.
GETTING DIRTY WITH PLANTS AND SOIL. OBJECTIVES As students actively participate and are involved with scientific processes, they will be excited to learn.
Broiler Chickens. What is the brooder? A home for the chicks for the first couple of weeks you are raising them Clean sawdust (wood shavings) should be.
WF-R ANIMAL SCIENCE 1 Board Warmer Write our objectives today: 1.What are the different parts of poultry? 2.What are the different breeds? 3.How are layers.
1.Hormones & Glands 1. How tall are you going to get? How does your body stay warm? 2 Why does a boy’s voice change when he is 12 or 13?
Poultry Housing ERT 352 Farm Structures.
Sensory Receptors. D.S.Q. 1. What is getting ready to happen to the foot in the picture? 2. What will most likely happen as soon as the feather rubs.
MAKING A PERSONAL FITNESS PLAN Note: This power point presentation was created by McGraw Glencoe Health company. It was downloaded from their free educator’s.
Digestive Physiology of Farm Animals
Developing a Personal Fitness Program In this lesson, you will Learn About… The factors to consider when planning a fitness program. How to plan your workouts.
Chicken Housing Ms. Morris Adapted from:
BIRDS. WHAT IS A BIRD?  Birds can maintain a constant internal body temperature. They have feathers, two legs covered with scales used for walking or.
Poultry Breeding, Feeding, and Management Spencer Livestock Production Curriculum 2013.
Poultry Equipment Used On Broiler Farms Ag. Ed. Computer Workshop June 27, 2002 Pictures and Program Prepared by John Sutton Georgia Agriculture Education.
Do all of your cells do the same thing? Give a few examples.
Questions of the Day “ WHAT MAKES YOU WHO YOU ARE ? ” Why are you different from Everyone Else” What makes you so similar?
Broilers operations The Key point in Breeder Management The Power of Innovation Dr. Drou Donciu Ph.D.
Success Details Presentation by Tom Schwartz Tinman Endurance Coaching LLC.
4.01 SELECTION OF LIVESTOCK.  Livestock producers use visual observations to:  Select breeding cattle or swine based on conformation, breed character,
Bell Work. Developing a Personal Fitness Program In this lesson, you will Learn About… The factors to consider when planning a fitness program. How to.
Understanding Agriculture Animals Objective 4.0. Classify Traits for Selection of Animals Objective: 4.01.
Layer Hen House Production
Kocevski Dragoslav - Drakche, Ph.D,
Poultry Production Chapter #10
Lecture 4     BROODING AND CHICK MANAGEMENT Pre –Brooding Management of chicks This is all the management practices before brooding or before receiving.
Chicken Industry February 8, 2017.
1 What part of the ration supplies the carbohydrates and fats needed by poultry?
The Art of Male Management
Human Body Organs and Functions
The Impact of Genetics on Breeder Management
Introduction to Evaluation
Managing Today Broiler Breeder Female
Chicken Composition of Chicken Water 75% Protein 20% Fat 5%
Poultry.
Leaving Certificate Agricultural Science
BODY SYSTEM WORKBOOK Learning Target: Identify the function & organs in the nervous system Science Starter: Read pg. 442 (Excretory systeem) in reading.
Egg Management From Nest to Incubator
Breeds Management Industry
Endocrine System and the Human Eye
The Nervous System Peripheral Nervous System Central Nervous System.
Introduction to Organ Systems
The Nervous System Peripheral Nervous System Central Nervous System.
Senses.
Poultry Miss Kay.
Reproduction and Puberty!
Warm Up Fill in the blanks and write 1 paragraph
Chicken Composition of Chicken Water ______ Protein ______ Fat ______.
Poultry Husbandry Training Module
How to write a scientific report
The Nervous System.
Weaning EQM 120 – Introduction to Commercial Breeding.
Introduction to Organ Systems
Skeletal System.
Physical Development & Care of Infants
EQ: What do birds have in common?
The Nervous System.
Lec3 Factors Affecting Egg Production Dr.Israa 1/4/2019
The Nervous System.
WINTER BROODING - SOME PRACTICAL TIPS
Templeton Animal Science
Physical Education Department
Presentation transcript:

Uniformity through the production period Glenn Bushell Norway February 2017

Uniformity Stockmanship Uniformity Important to start well Body weight and skeletal frame Sexual

Using all of your senses to monitor a flock Stockmanship Using all of your senses to monitor a flock

Human senses All human senses are connected to the brain, the most advance “processor” on earth that can interpret data in split seconds Smell Touch Hearing Taste Sight

Controllers Don’t rely on controllers to manage your house Controllers need constant adjustment, fine tuning and human input Nothing can replace the human, stockman

Checking Chick Start, touch 75% Crop Fill at 2 Hours 95% Crop fill at 24 Hours

Chick Environment - touch If the feet feel cold on your cheek, the chick is cold! <39.80C

Eye sight Look at Body language of birds Injuries – naval feathering – age of the bird Feet, joint swelling, birds off their legs

Listen to the chick Uncomfortable chicks will be “noisy” Cold environment Warm environment No water or feed

Brooder Management Key Points: • Temperature is critical and should be maintained as recommended. • Temperatures should be checked manually at chick level. • Chick behavior should be observed closely and frequently.

Checking Chick Comfort

Checking Environment

Environment, smell carbon monoxide (≤ 10 ppm), carbon dioxide (< 3000 ppm) and ammonia (< 10 ppm) should never be exceeded.

Objectives 1. Why is Bodyweight Management Important? 2. Factors having an impact on uniformity 5. Sexual uniformity 3 . How to improve uniformity! 4 Female Bodyweight Control .

1. Why is Bodyweight Control Important ? Broiler breeders have the same characteristics as the broiler generation   Growth rate Breast meat yield Feed efficiency

Weight, FCR, Yield

Breeder Flock Management Challenge !

2. Factors having an impact on Uniformity People

We work with populations, not with individuals ! But every individual counts

Uniformity of Crop Fill STOCKMANSHIP

Feed distribution To achieve target bodyweights for age with good uniformity by means of accurate control of feed allowance and feed distribution. Bums up

Feed distribution Birds are used to spin feeders – therefore they will gather at the feed source

Accurate Nøyaktighet Consistent Jevnhet

3. How to improve uniformity?

Grading To sort the flock into sub-populations of different average weight, so each group can be managed separately. The aim is for each category to achieve the target bodyweight within the period in which skeletal development and growth is taking place.

Grading = Handling = Stress =

Factors to consider People We work with populations not individuals!! Uniformity Sample weight Feeder and Drinker Space Floor space Vaccination Program Environment Biosecurity People Why do we need to grade? We work with populations not individuals!!

Uniformity Management!!

Mediums Large Smalls - 10% + 10%

When to Grade 1 day grading: by flock source First grade is at 35 - 42 days Allow the populations to settle for at least two weeks before you assess grading Set your own standards to determine if a regrade is necessary

When to grade? Remember, grading is fire fighting! Determine the cause the problem. Set your own standard (8% CV, and 80 % UNIFORMITY)

6 Week Grade

Physiological Development FAT Sexual maturity >98 days sexual hormones, Fast ovary and testes growth Dinamic development Muscles Tendons ligaments Skeletal development 85% at 56 days Skeletal Development >95% day 84 (12 weeks) Physical growth stops Cardiovascular & Inmune system, Skeleton and feathers 3 6 8 10 12 15 23 30 Age (weeks)

12 4 To 12 Weeks 3 6 8 10 15 23 30 Age (weeks) Sexual maturity FAT Sexual maturity >98 days sexual hormones, Fast ovary and testes growth Dinamic development Muscles Tendons ligaments Skeletal development 85% at 56 days Skeletal Development >95% day 84 (12 weeks) Physical growth stops Cardiovascular & Inmune system, Skeleton and feathers 3 6 8 10 12 15 23 30 Age (weeks)

Three Important Stages First four weeks 4 To 12 Weeks 18 to 22 Weeks

0 - 28 days growth Profile Frame Size Bodyweight Uniformity Fleshing Ad-Lib feed until body weight is reached, then restrict Better to be 50 to 100 g above target than below Weigh, twice per week for the first 28 days At 35 to 42 days – Select and Grade Change feeding methods prior to grading

Feed Allocation In Production 18 to 22 weeks Feed for bodyweight Don’t hold back !!!!!!! 5%to Peak Feed program

When to stimulate? How do I know when the flock is “physiologically prepared” for sexual maturity? Bodyweight: 2.1 – 2.300Kg Fleshing: Breast Score 3 Uniformity: CV of 8 Fat: Development of Fat Pad Outside edges of pinbones rounded

Objectives for Fat Deposition Week 22: 0.8 – 1.2% (% body weight) Week 26: 1.3 – 1.8% (% body weight) Week 31: 2.0 – 2.5% (% body weight)

5. Sexual uniformity

Female selection Age Keel Shank Feather Drop 4 Weeks 59 mm 67 mm

Pullets must lose their juvenile feathers at the same time

Key Points First four week bodyweight First Grade 4 To 12 weeks Reduce handling of birds as much as possible Feed to body weight from 18 to 22 weeks Light Stimulation

Remember We are working with a population not with individuals BUT Every individual counts!

Take Home Messages STOCKMANSHIP Uniformity is key in all aspects Weight Body condition Distribution of Bird Feed Water Light Ventilation Let the birds tell us what should be happening! STOCKMANSHIP