Royal Australian Chemical Institute 2016 Youth Lecture Presented by the Royal Australian Chemical Institute Kitchen Chemistry Dr Chris Thompson Monash University The chemistry of food is fascinating. The atoms and molecules that we put in our mouths and sustain us with energy and nutrition span the periodic table and come in a broad range of shapes and sizes. Dr Chris Thompson's RACI Youth Lecture will explore the macronutrients (carbohydrates, fats & proteins) alongside the role of vitamins, minerals and enzymes. Key topics will include some key chemical reactions and the role of enzymes in the metabolism of food. Case studies will include glucose, sucrose and artificial sweeteners, the rancidity of fats and oils, and how amino acids polymerise to generate protein structure. Dr Chris Thompson is an Education-Focused Senior Lecturer from the School of Chemistry at Monash University, and holds degrees from the Australian National Univeristy and Monash University. He is currently the Associate Dean Education in the Faculty of Science, and Unit Coordinator for the Food Chemistry course. Chris has almost 50 research papers to his name, across the fields of spectroscopy, computational chemistry and chemistry education. He is the Chair of the RACI Chemistry Education Division, sits on the board of the not-for-profit Chemistry Education Association, co-author of the past four VCE Chemistry exams, Chief Examiner for the Monash Foundation Year program in Chemistry, and is heavily engaged with secondary school outreach, where Monash's School of Chemistry hosts over 2000 primary and secondary science students annually. His particular interests are in active learning in university classrooms, and is specifically passionate about enabling students to harness their imagination to visualise chemistry.