Menu Project Breakfast Lunch & Dinner

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Presentation transcript:

Menu Project Breakfast Lunch & Dinner By John Doe

Breakfast Scrambled eggs and fresh bell pepper, served with wheat toast and fresh squeezed orange juice. $2.51 2 Eggs,¼ Bell Pepper , 1 Slice Wheat Toast, 1 lb Oranges

Ingredients Purchases Unit price 12 Large Eggs $3.79: $0.32 1 Bell Pepper $0.99: $0.99 1 Pound Navel Oranges $1.49: $1.49 1 Loaf of Wheat Bread (Home Pride Bread, 20 slices) $2.50 $0.13 2 0.32 +0.25 0.99 +1.49+0.13=2.51

Lunch Patty Melt Patty Melt with no onions $2.05

Ingredients 1lb 96% Lean Ground Beef $5.99 $0.37 /oz Purchases Unit Price 1lb 96% Lean Ground Beef $5.99 $0.37 /oz 1 Loaf of Wheat Bread (Home Pride Bread, 20 slices) $2.50 $0.13 /slice Essential Sliced Cheese (8oz) 2 for $5 $0.31oz 4(0.37)+2(0.13)+1(0.31)=2.05

Dinner

Ingredients

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