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Presentation transcript:

www.safeconsortium.org

What is the SAFE consortium? SAFE is the European Association for Food Safety, a platform of organisations interested in food safety primarily research bodies: Institutes, Universities, National and International Societies, Government Authorities (or groups within these organisations) and also Food Industry and Food-Related Industry SAFE is a non-profit, non-governmental international association registered in Belgium in 2002. SAFE receives no government or other funding but is self-sustainable based on its work and the contributions of its members. SAFE consortium is fully independent.

SAFE membership 2016 And 100+ individual members

What does SAFE do? The mission of the SAFE consortium is to keep food safety on the agenda. SAFE aims to stimulate the public debate in Europe on the scientific aspects of food safety by making available up-to-date knowledge from organisations whose scientific integrity is guaranteed by the unlimited right to publish in the public interest.

SAFE has a broad view of food safety Microbiology Sensory analysis Chemical contaminants Genetics Toxicology Physiology Preservation technologies Animal welfare Aquatic toxins HACCP Mycotoxins Consumer behaviour Food legislation Risk management Pathogen modelling Post-harvest analyses Food and feed adulteration Process hygiene

SAFE voice is heard: SAFE invited to be a Stakeholder Consultant for H2020 Societal Challenge 2, 2016-2017 Work Programmes.

SAFE Position Paper, 2015

SAFE Conference, 2016, 2017

SAFE on the Advisory Board Joint Programming Initiative: Agriculture, Food Security and Climate Change Food Law Winter School Wageningen Univ.

1 major SAFE event/year: ½ day session on21 Oct « Safety in Food Processing » part of the Food Factory for the Future International Conference SAFE EVENT 2017 SAFE celebrates 15 years ! Special Issue Journal 2 sessions at WSC Session at EuroFoodChem

SAFE in the news: In FoodQualityNews.com: In ISEKI Food Newsletter: « Food Safety Needs Continued Emphasis in Horizon 2020 - SAFE », May 2014 In ISEKI Food Newsletter: « The SAFE consortium changes its fortunes », September 2014. In Food Quality & Safety: “SAFE: A Self-Sustaining Platform for European Research - ONLINE EXCLUSIVE”, April 2015 In Private Label International: «The Price of Globalization »

SAFE Office Katherine Flynn Scientific Secretary Hrönn Ólína Jörundsdóttir Secretary General

SAFE Management « The General Meeting of the Members shall decide the general policy of the Association and oversee the management of the Association by the Executive Board. »

Your institute or company can become a member of the SAFE consortium and contribute to Keeping Food Safety on the Agenda! www.safeconsortium.org

www.safeconsortium.org