Table 1. Fatty acid standards used for the study and retention times

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Table 1. Fatty acid standards used for the study and retention times Formula of Molecule Retention Time (min) Name of Fatty Acid Methyl Ester Weight (ca)(%) 1 C4:0 11.784 Butyric Acid Methyl Ester 4 2 C6:0 12.498 Caproic Acid Methyl Ester 3 C8:0 13.769 Caprylic Acid Methyl Ester C10:0 15.898 Capric Acid Methyl Ester 5 C11:0 17.331 Undecanoic Acid Methyl Ester 6 C12:0 18.983 Lauric Acid Methyl Ester 7 C13:0 20.804 Tridecanoic Acid Methyl Ester 8 C14:0 22.732 Myristic Acid Methyl Ester 9 C14:1 24.4 Myristoleic Acid Methyl Ester 10 24.698 Pentadecanoic Acid Methyl Ester 11 C15:1 26.382 Cis-10-Pentadecanoic Acid Methyl Ester 12 C16:0 26.668 Palmitic Acid Methyl Ester 13 C16:1 28.074 Palmitoleic Acid Methyl Ester 14 C17:0 28.585 Heptadecanoic Acid Methyl Ester 15 C17:1 29.977 Cis-10-Heptadecanoic Acid Methyl Ester 16 C18:0 30.468 Stearic Acid Methyl Ester 17 C18:1n9 31.321 Trans-Elaidic Acid Methyl Ester 18 31.71 Cis-Oleic Acid Methyl Ester 19 C18:2n6 32.667 Trans-Linolelaidic Acid Methyl Ester 20 33.528 Cis-LinoleicAcid Methyl Ester 21 C20:0 34.155 Arachidic Acid Methyl Ester 22 C18:3n6 34.873 Gama-Linolenic Acid Methyl Ester 23 C20:1 35.346 Cis-11-Eicosenoic Acid Methyl Ester 24 C18:3n3 35.598 Linolenic Acid Methyl Ester 25 C21:0 35.912 Heneicosanoic Acid Methyl Ester 26 C20:2 37.136 Cis-11,14-Eicosadienoic Acid Methyl Ester 27 C22:0 37.688 Behenic Acid Methyl Ester 28 C20:3n6 38.51 Cis-11,14-Eicosatrienoic Acid Methyl Ester 29 C22:1n9 38.933 Erusic Acid Methyl Ester 30 C20:3n3 39.251 Cis-11,14,17-Eicosatrienoic Acid Methyl Ester 31 C20:4n6 39.494 Arachidonic Acid Methyl Ester 32 C23:0 39.613 Tricosanoic Acid Methyl Ester 33 C22:2 40.869 Cis-13,16-Docosadienoic Acid Methyl Ester 34 C24:0 41.431 Lignoseric Acid Methyl Ester 35 C20:5n3 42.042 Cis-5,8,11,14,17-Eicosapentaenoic Acid Methyl Ester 36 C24:1 42.876 Nervonic Acid Methyl Ester 37 C22:6n3 48.41 Cis-4,7,10,13,16,19-Docosahexaenoic Acid Methyl Ester Salih Çibuk et al. The Study of Total Lipid Rate and Fatty Acids of Pearl Mullet (Chalcalburnus Tarichii P.1811) and Nutritional Importancein Van, Turkey. Journal of Food and Nutrition Research, 2014, Vol. 2, No. 1, 1-8. doi:10.12691/jfnr-2-1-1 © The Author(s) 2013. Published by Science and Education Publishing.