Experimental treatment of Staphylococcus aureus bovine intramammary infection using a guanine riboswitch ligand analog  C. Ster, M. Allard, S. Boulanger,

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Experimental treatment of Staphylococcus aureus bovine intramammary infection using a guanine riboswitch ligand analog  C. Ster, M. Allard, S. Boulanger, M. Lamontagne Boulet, J. Mulhbacher, D.A. Lafontaine, É. Marsault, P. Lacasse, F. Malouin  Journal of Dairy Science  Volume 96, Issue 2, Pages 1000-1008 (February 2013) DOI: 10.3168/jds.2012-5890 Copyright © 2013 American Dairy Science Association Terms and Conditions

Figure 1 Experimental treatment of Staphylococcus aureus bovine IMI with 2,5,6-triaminopyrimidine-4-one (PC1). Ten Holstein multiparous cows in mid lactation were experimentally infused in 3 quarters with 59 cfu of Staph. aureus strain SHY97-3906 and infection was allowed to progress for 2wk before starting PC1 treatment at d 1 (pretreatment period). Each of the 10 cows was then treated with PC1 (250 or 500mg) or saline for 7d in 3 infected mammary quarters, respectively. Each of those treatments was infused twice daily (a total of 14 intramammary infusions of PC1) starting after the morning milking at d 1 and finishing at the evening milking at d 7 (treatment period). (A) Kinetics of the bacterial concentrations in milk (log10 cfu/mL) for each group during the pretreatment, treatment, and monitoring periods. Each dot represents the LSM ± SEM of the bacterial concentrations in milk obtained for 10 quarters (10 cows). (B) Distribution of the bacterial concentrations in milk during the entire treatment period shown in A. Each dot represents the average bacterial count (cfu/mL) for each day of the 7-d treatment period for each group. Horizontal bars represent the LSM of bacterial counts over the treatment period for the different groups and vertical bars are the SEM. Orthogonal contrasts indicated that PC1 significantly reduced the bacterial count (cfu/mL) in milk but that no difference existed between the 2 doses of PC1 during the treatment period. Journal of Dairy Science 2013 96, 1000-1008DOI: (10.3168/jds.2012-5890) Copyright © 2013 American Dairy Science Association Terms and Conditions